Honey Lime Glazed Chicken
Elevate your weeknight dinner with this Honey Lime Glazed Chicken, a perfect balance of sweet, tangy, and smoky flavors that's sure to impress. Juicy, golden-brown chicken breasts are seasoned with garlic powder, smoked paprika, and a hint of pepper, then seared to perfection. The real magic happens with the honey lime glaze—a luscious mix of honey, fresh lime juice, zesty lime peel, soy sauce, and garlic—infused with the pan's caramelized drippings for maximum flavor. This quick and easy skillet recipe comes together in just 35 minutes, making it an ideal choice for busy evenings. Garnish with fresh cilantro and a squeeze of lime for a bright, citrusy finish, and pair with rice or a crisp side salad for a complete meal. Perfectly simple yet packed with gourmet flair, this dish will quickly become a family favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.25 cup honey
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon low-sodium soy sauce
- 2 cloves minced garlic
- 2 tablespoons cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
Place the chicken breasts on a cutting board and pat them dry with a paper towel. Season both sides evenly with salt, black pepper, garlic powder, and smoked paprika.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts in a single layer. Sear for 5-6 minutes on one side, without moving them, to develop a golden crust.
Flip the chicken breasts and cook for another 4-5 minutes until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to medium-low. In the same skillet, add the honey, fresh lime juice, lime zest, soy sauce, and minced garlic. Stir the ingredients together, scraping up any browned bits from the bottom of the pan.
Simmer the glaze for 2-3 minutes, stirring frequently, until it begins to thicken slightly.
Return the chicken breasts to the skillet, flipping them to coat both sides with the glaze. Let them cook for an additional 2-3 minutes, spooning the glaze over the top to ensure they're well coated.
Remove from heat and transfer the chicken to a serving platter. Garnish with chopped cilantro, if desired, and serve with lime wedges on the side.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3508 mg | 153% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 53.4 g | ||
| Protein | 220.3 g | 441% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
