Thyme Garlic Butter
Elevate your culinary creations with this rich and aromatic Thyme Garlic Butter, a homemade spread that's perfect for enhancing everything from freshly baked bread to grilled meats. Featuring roasted garlic cloves that are caramelized to perfection, fresh thyme for a fragrant herbal note, and creamy unsalted butter, this recipe strikes a perfect balance of earthy and savory flavors. With just 10 minutes of prep time and simple steps like roasting garlic in olive oil, this butter is as easy to make as it is versatile. Seasoned with a touch of salt and pepper, it's ideal for spreading, melting over vegetables, or adding an irresistible finish to steaks and pasta dishes. Make ahead and store it in the fridge or freezer for an effortlessly gourmet touch anytime you need it.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 4 large garlic cloves
- 2 tablespoons fresh thyme leaves
- 1 teaspoon olive oil
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Remove the butter from the refrigerator and allow it to come to room temperature for easier mixing.
Preheat the oven to 180°C (350°F).
Peel the garlic cloves and place them on a small piece of aluminum foil. Drizzle with 1 teaspoon of olive oil and wrap the foil tightly around the garlic.
Roast the garlic in the preheated oven for 15-20 minutes or until the cloves are soft and lightly caramelized. Remove from the oven and let cool to room temperature.
Once cooled, mash the roasted garlic cloves into a smooth paste using a fork or the back of a spoon.
In a mixing bowl, add the softened butter, mashed garlic, fresh thyme leaves, salt, and black pepper.
Use a fork or spatula to mix the ingredients thoroughly until well combined.
Transfer the mixture to a piece of parchment paper or plastic wrap. Shape the butter into a log or your desired shape, and roll it tightly.
Refrigerate the butter for at least 1 hour to firm up before serving.
Slice and serve as needed, or store in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
