Thyme and Garlic Cheese Dip
Creamy, savory, and bursting with aromatic flavor, this Thyme and Garlic Cheese Dip is a show-stopping appetizer perfect for any occasion. Featuring a luscious blend of tangy cream cheese, smooth sour cream, and umami-packed Parmesan, this dip is elevated with the earthy warmth of fresh thyme and the savory golden richness of sautéed garlic. A hint of bright lemon juice ties all the flavors together, while a drizzle of olive oil and a sprinkle of thyme add a touch of elegance to the presentation. Ready in just 15 minutes, this easy-to-make dip pairs beautifully with crackers, crisp vegetables, or warm slices of baguette, making it an irresistible crowd-pleaser for parties or casual snacking.
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Recipe Information
Ingredients
- 250 grams cream cheese
- 120 grams sour cream
- 1 tablespoon fresh thyme leaves
- 2 garlic cloves
- 1 tablespoon olive oil
- 30 grams grated Parmesan cheese
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Set the cream cheese out at room temperature for about 15 minutes to soften for easier mixing.
Peel and finely mince the garlic cloves.
Heat the olive oil in a small skillet over low heat and sauté the minced garlic for 1-2 minutes until fragrant and slightly golden. Remove from heat and let it cool.
In a medium mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and creamy using a hand whisk or a spatula.
Add the sautéed garlic, fresh thyme leaves, lemon juice, salt, and black pepper to the mixture. Stir well to evenly distribute the flavors.
Taste the dip and adjust the seasoning if needed by adding a pinch more salt or pepper.
Transfer the dip to a serving bowl and garnish with a sprinkle of fresh thyme leaves and a small drizzle of olive oil for presentation.
Serve with crackers, sliced baguette, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 396 mg | 17% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
