Threesome
Indulge in pure decadence with the "Threesome," a triple-layered dessert masterpiece that combines a buttery chocolate cookie crust, silky cheesecake filling, and luscious chocolate ganache topping. Perfect for satisfying your sweet tooth, this irresistible treat balances the crunch of the cookie base with the creamy richness of the cheesecake and the velvety smoothness of the ganache. With just 25 minutes of prep time and simple steps, this dessert is ideal for any occasion, from casual gatherings to elegant celebrations. Serve chilled in stunning squares for a show-stopping dessert that will leave everyone craving seconds. Keywords: chocolate cheesecake bars, layered dessert recipe, chocolate ganache dessert.
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies
- 5 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 0.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1.5 cups Semi-sweet chocolate chips
- 0.75 cups Heavy cream
Instructions
Preheat your oven to 325°F (163°C). Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a food processor, pulse the chocolate sandwich cookies until fine crumbs form. Alternatively, place the cookies in a resealable plastic bag and crush them with a rolling pin.
Transfer the cookie crumbs to a bowl and stir in the melted butter until evenly combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8 minutes, then set aside to cool.
In a large mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth and fluffy, about 2 minutes. Add the vanilla extract and mix to combine.
Beat in the eggs one at a time until fully incorporated. Pour the cream cheese mixture over the cooled crust, smoothing the top with a spatula.
Bake for 35 minutes, or until the center is set and only slightly jiggly. Remove from the oven and allow to cool completely in the pan.
Place the chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes, then whisk until smooth and glossy.
Pour the ganache over the cooled cheesecake layer, spreading it evenly with a spatula. Refrigerate for at least 2 hours, or until the ganache is set.
Once set, use the parchment paper overhang to lift the dessert out of the pan. Slice into squares or bars and serve chilled. Enjoy!
Nutrition Facts
Calories |
7900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 521.9 g | 669% | |
| Saturated Fat | 261.6 g | 1308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1209 mg | 403% | |
| Sodium | 4921 mg | 214% | |
| Total Carbohydrate | 797.2 g | 290% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 489.1 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 765 mg | 59% | |
| Iron | 38.3 mg | 213% | |
| Potassium | 1816 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
