Chocolate Cheesecake Squares
Indulge in the ultimate dessert experience with these decadent Chocolate Cheesecake Squares! Featuring a rich and velvety chocolate cheesecake filling atop a buttery chocolate cookie crust, this recipe is a chocoholic's dream come true. Perfectly baked to creamy perfection and chilled for just the right texture, each square boasts a luscious blend of semi-sweet chocolate, cream cheese, and vanilla, making every bite an irresistible treat. Easy to prepare with simple ingredients like chocolate sandwich cookies, melted butter, and heavy cream, these cheesecake squares are guaranteed to impress at any gathering. Whether served as an elegant after-dinner dessert or as a sweet snack, these delightful squares are a surefire way to satisfy your chocolate cravings.
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies (e.g., Oreos)
- 6 tablespoons Unsalted butter (melted)
- 16 ounces Cream cheese (softened)
- 0.75 cups Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips (melted and slightly cooled)
- 0.25 cups Heavy cream
Instructions
Preheat your oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment paper, ensuring the paper overhangs the edges for easy removal later.
In a food processor, pulse the chocolate sandwich cookies into fine crumbs. Alternatively, place them in a resealable plastic bag and crush with a rolling pin.
Pour the melted butter into the cookie crumbs and mix until the texture resembles wet sand.
Press the cookie mixture evenly into the bottom of the prepared baking pan to form the crust. Use the bottom of a flat glass or measuring cup to ensure an even layer.
Bake the crust in the preheated oven for 8 minutes. Set aside to cool slightly while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together using a hand or stand mixer until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
Mix in the vanilla extract and heavy cream until fully incorporated.
Slowly pour the melted chocolate into the cream cheese mixture while continuously mixing. Ensure the chocolate is melted but not too hot to avoid cooking the eggs.
Pour the chocolate filling onto the cooled crust and spread evenly with a spatula.
Bake in the oven for 35-40 minutes, or until the center is just set and barely jiggles when gently shaken.
Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight for the best results.
Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into 16 squares using a sharp, clean knife, wiping the blade between cuts for neat edges.
Serve cold and enjoy your Chocolate Cheesecake Squares!
Nutrition Facts
Calories |
6062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 408.2 g | 523% | |
| Saturated Fat | 229.8 g | 1149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1120 mg | 373% | |
| Sodium | 2689 mg | 117% | |
| Total Carbohydrate | 564.6 g | 205% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 419.5 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 846 mg | 65% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 1967 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
