Three Step Stroganoff
Transform your dinner game with this irresistible Three Step Stroganoff! Designed to deliver maximum flavor with minimal effort, this recipe combines tender slices of seared beef sirloin, earthy mushrooms, and a velvety, tangy sour cream sauce—all served atop a bed of perfectly cooked egg noodles. With a quick prep time of just 10 minutes and a streamlined three-step cooking process, this one-pan wonder is perfect for busy weeknights or cozy family meals. A splash of Worcestershire sauce elevates the savory notes, while fresh parsley adds a pop of color and brightness. Ready in just 35 minutes, this hearty and comforting dish will quickly become a household favorite.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons olive oil
- 1 pound beef sirloin, thinly sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1.5 tablespoons Worcestershire sauce
- 1.5 tablespoons all-purpose flour
- 0.75 cup sour cream
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Cook the egg noodles according to package instructions. Drain and set aside.
Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the sliced beef with salt and black pepper, then sear in the skillet until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
Step 3: Add the remaining olive oil to the skillet, then sauté the chopped onion and minced garlic until fragrant, about 2 minutes. Add the sliced mushrooms and cook until they release their moisture and soften, about 5 minutes.
Step 4: Stir in the beef broth, Worcestershire sauce, and sprinkle the flour over the mixture. Stir well and cook for 1-2 minutes until slightly thickened.
Step 5: Lower the heat and return the beef slices to the skillet, along with any accumulated juices. Stir in the sour cream until the sauce becomes creamy and well combined. Heat through but do not boil.
Step 6: Serve the stroganoff over the cooked egg noodles, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
2384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 3993 mg | 174% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 24.7 g | ||
| Protein | 152.1 g | 304% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 422 mg | 32% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2952 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
