Three Layer Cheesy Lasagna
Indulge in the ultimate comfort food experience with this Three Layer Cheesy Lasagna, a hearty and satisfying classic that’s packed with layers of flavor and texture. Featuring perfectly cooked lasagna noodles, a rich and savory meat sauce made with ground beef, aromatic garlic, and Italian herbs, and a creamy ricotta blend, this dish is topped off with a gooey combination of mozzarella and Parmesan cheeses for the perfect golden crust. The recipe’s triple-layer construction ensures every bite is bursting with cheesy, saucy goodness, while fresh parsley adds a pop of color and freshness. Perfect for family dinners, special occasions, or meal prepping, this homemade lasagna is easy to make and delivers eight generous servings. Serve it with a side of garlic bread and a crisp green salad for an unforgettable Italian-inspired feast!
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 15 ounces Ricotta cheese
- 1 cup Parmesan cheese, grated
- 1 Egg
- 3 cups Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay the noodles flat on wax paper to prevent sticking.
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5 minutes, breaking it up with a wooden spoon. Stir in chopped onion and garlic, cooking until softened, about 2-3 minutes.
Add crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and black pepper to the skillet. Stir to combine, lower the heat, and simmer for 15 minutes, stirring occasionally.
In a medium bowl, mix ricotta cheese, 1/2 cup of Parmesan cheese, the egg, and chopped parsley until smooth.
Spread about 1 cup of the meat sauce evenly over the bottom of a 9x13-inch baking dish.
Arrange 4 lasagna noodles over the meat sauce, overlapping slightly if necessary.
Spread one-third of the ricotta mixture over the noodles, top with 1 cup of shredded mozzarella, and then spread another 1 cup of meat sauce over the mozzarella.
Repeat the layering process two more times (noodles, ricotta mixture, mozzarella, meat sauce), finishing with a layer of meat sauce and the remaining 1 cup of mozzarella on top.
Sprinkle the remaining Parmesan cheese over the top layer.
Cover the baking dish with foil (spray the underside of the foil with non-stick spray to prevent sticking). Bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbling.
Let the lasagna cool for 10 minutes before slicing and serving. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 823 mg | 36% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.5 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 571 mg | 44% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
