Three Ingredient Lemon Cream
Delight your taste buds with the refreshing simplicity of Three Ingredient Lemon Cream, a no-cook dessert that's as easy to make as it is irresistible. With just sweetened condensed milk, freshly squeezed lemon juice, and velvety whipped cream, this creamy treat comes together in under 10 minutes of prep time, making it perfect for quick entertaining or indulgent weeknight sweets. The luscious lemon flavor shines through with a balance of tangy and sweet, while the airy texture is light yet decadently smooth. Serve this chilled dessert in elegant glasses or ramekins, and elevate it with a garnish of lemon zest, fresh mint, or a citrus slice for a sophisticated touch. Whether you're a seasoned baker or a kitchen newbie, this effortless recipe will earn rave reviews with every spoonful. Keywords: three ingredient lemon cream, no-cook dessert, quick lemon dessert, easy whipped cream dessert recipes.
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Recipe Information
Ingredients
- 120 ml Lemon juice
- 400 g Sweetened condensed milk
- 240 ml Heavy cream
Instructions
In a medium mixing bowl, add the sweetened condensed milk and lemon juice. Whisk together until fully combined and the mixture begins to thicken slightly. Set aside.
In a separate large mixing bowl, pour in the heavy cream. Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream on medium-high speed until soft peaks form. This should take about 3-4 minutes.
Gently fold the lemon-condensed milk mixture into the whipped cream. Use a spatula to combine the ingredients carefully, ensuring the mixture stays light and airy.
Once fully incorporated, divide the lemon cream evenly into serving glasses, ramekins, or small bowls.
Cover and refrigerate the desserts for at least 2 hours to allow the flavors to meld and the cream to set.
Serve chilled, garnished with fresh lemon zest, a lemon slice, or a sprig of mint if desired.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 38.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
