Three Grain Bread Bread Machine
Discover the wholesome goodness of homemade bread with our Three Grain Bread recipe, perfect for your bread machine! This hearty loaf combines the nutty richness of whole wheat flour, the earthy flavor of rye flour, and the light texture of all-purpose flour, with a touch of rolled oats for added heartiness. Sweetened naturally with honey and enriched with dry milk powder, this bread boasts a tender crumb and delightful flavor. Designed for convenience, this recipe comes together effortlessly in your bread machine, using the "Whole Wheat" or "Multigrain" cycle to ensure perfect results every time. Serve it warm with butter, toasted for breakfast, or as the foundation for your favorite sandwich—this versatile bread adds wholesome flavor to any meal. Enjoy the aroma of fresh baking and the satisfaction of crafting a nourishing, homemade loaf right in your kitchen!
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 1.5 cups Whole wheat flour
- 0.75 cups Rye flour
- 1 cup All-purpose flour
- 0.5 cups Rolled oats
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Measure and prepare all ingredients.
Add the water, olive oil, honey, and salt to the bread machine pan first.
Layer the whole wheat flour, rye flour, all-purpose flour, rolled oats, and dry milk powder over the liquid ingredients. Do not stir.
Create a small well in the center of the dry ingredients, ensuring it doesn’t reach the liquid below. Add the active dry yeast to this well.
Secure the bread machine pan into your bread machine and select the 'Whole Wheat' or 'Multigrain' cycle, set for a 1.5-pound loaf with a medium crust setting (if your machine allows customization).
Start the bread machine and let it knead, rise, and bake the bread as per the selected cycle. Avoid opening the lid during the process unless your machine instructions require it.
When the bread machine cycle finishes, carefully remove the bread pan using oven mitts. Turn the bread out onto a wire rack to cool completely before slicing.
Slice, serve, and enjoy the wholesome flavors of your homemade three-grain bread!
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3625 mg | 158% | |
| Total Carbohydrate | 361.2 g | 131% | |
| Dietary Fiber | 44.5 g | 159% | |
| Total Sugars | 42.1 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
