Three Chocolatiers Brownies
Indulge your chocolate cravings with these decadent Three Chocolatiers Brownies, a triple chocolate masterpiece that's perfect for any dessert lover. Crafted with a rich blend of dark chocolate, milk chocolate, and white chocolate chunks, these brownies deliver an irresistibly fudgy texture with every bite. The unsweetened cocoa powder adds depth, while the combination of granulated and brown sugar creates the perfect balance of sweetness and chewiness. Quick and easy to prepare with just 15 minutes of prep time, these brownies bake to gooey perfection in under 25 minutes. Ideal for sharing or savoring solo, these homemade treats are a chocoholic’s dream come true. Whether you’re hosting a party, looking for a giftable dessert, or need a sweet pick-me-up, these triple chocolate brownies are sure to impress. Perfectly portioned to serve 12, they’ll quickly become your go-to recipe for any occasion.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 150 grams Dark chocolate (70% cocoa), chopped
- 200 grams Granulated sugar
- 100 grams Brown sugar, packed
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 120 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoons Salt
- 100 grams Milk chocolate, chopped
- 100 grams White chocolate, chopped
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, ensuring it hangs slightly over the sides for easy removal later.
In a heatproof bowl, combine the unsalted butter and dark chocolate. Melt them together over a double boiler or in the microwave in 30-second increments, stirring after each interval until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Slowly pour the melted chocolate mixture into the egg-sugar mixture, whisking constantly to combine.
Sift the all-purpose flour, cocoa powder, and salt into the wet mixture. Use a spatula to gently fold the dry ingredients in until just combined. Do not overmix.
Fold in the chopped milk chocolate and white chocolate, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake, as you want the brownies to stay fudgy.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the brownies out of the pan. Slice into 12 squares (or your desired size) and serve. Enjoy!
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 37.6 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
