Black and White Fudge
Indulge in the decadence of Black and White Fudge, a visually stunning and irresistibly creamy treat that’s perfect for any occasion. This layered fudge features a rich dark chocolate base topped with a silky layer of white chocolate, creating a beautifully contrasting dessert that’s as delightful to look at as it is to eat. Made with simple pantry staples like sweetened condensed milk, chocolate chips, and a hint of vanilla, this recipe comes together in just 15 minutes of prep time. No baking required! The secret to its flawless texture lies in the careful layering and chilling process, ensuring each square is smooth and velvety. Whether you’re gifting these bite-sized delights or serving them at a holiday gathering, this easy two-tone fudge is sure to impress. Perfect for homemade treats, festive desserts, or even satisfying your own sweet tooth!
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Recipe Information
Ingredients
- 14 oz sweetened condensed milk
- 1.5 cups dark chocolate chips
- 1.5 cups white chocolate chips
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 0.25 tsp salt
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving enough overhang on the sides to easily lift out the fudge later. Lightly grease the parchment paper with non-stick spray.
In a microwave-safe bowl, combine 7 ounces (half the can) of sweetened condensed milk, the dark chocolate chips, 2 tablespoons of unsalted butter, and 1/8 teaspoon of salt.
Microwave the mixture in 30-second increments, stirring after each session, until the chocolate chips and butter are fully melted and smooth. This should take about 1-2 minutes total.
Stir 1/2 teaspoon of vanilla extract into the melted chocolate mixture.
Pour the dark chocolate layer into the prepared baking pan and spread it evenly using a spatula. Place the pan in the refrigerator to allow the layer to firm up for about 10 minutes.
In another microwave-safe bowl, combine the remaining 7 ounces of sweetened condensed milk, the white chocolate chips, 2 tablespoons of unsalted butter, and 1/8 teaspoon of salt.
Repeat the microwave heating process in 30-second increments, stirring after each session, until the white chocolate chips and butter are fully melted and smooth.
Stir the remaining 1/2 teaspoon of vanilla extract into the melted white chocolate mixture.
Carefully pour the white chocolate layer over the chilled dark chocolate layer in the pan. Spread it evenly with a spatula for smooth layers.
Refrigerate the entire pan of fudge for at least 2 hours, or until completely set.
Once the fudge has firmed up, use the overhanging parchment paper to lift it out of the pan. Cut the fudge into 1-inch squares using a sharp knife.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 23.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
