Three Chocolate Chip Cookies
Satisfy your sweet tooth with these decadent Three Chocolate Chip Cookies—perfectly portioned to make just three indulgent treats. This small-batch recipe combines semi-sweet, milk, and dark chocolate chips to create a harmonious blend of rich, creamy, and bittersweet flavors in every bite. Ready in just 20 minutes, these cookies are ideal for when you’re craving something warm and freshly baked without committing to a full batch. The recipe uses a single egg yolk and a blend of brown and granulated sugars for a soft, chewy texture with crisp edges. Whether you're treating yourself or a loved one, these triple chocolate cookies deliver big flavor with minimal effort. Perfect for small households, late-night snacking, or on-the-go indulgence!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Vanilla extract
- 1 Egg yolk
- 6 tablespoons All-purpose flour
- 0.125 teaspoons Baking soda
- 0.125 teaspoons Salt
- 2 tablespoons Semi-sweet chocolate chips
- 2 tablespoons Milk chocolate chips
- 2 tablespoons Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt the butter in a microwave-safe bowl until just melted, about 15-20 seconds. Allow it to cool slightly.
In a small mixing bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract. Mix until smooth.
Add the egg yolk to the mixture and whisk until fully incorporated.
In a separate bowl, combine the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet ingredients until a dough forms. Do not overmix.
Fold in the semi-sweet, milk, and dark chocolate chips evenly into the dough.
Divide the dough into three equal portions and roll each portion into a ball.
Place the dough balls on the prepared baking sheet, leaving enough room for the cookies to spread during baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will continue to set as they cool).
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your three perfectly portioned chocolate chip cookies!
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 62.2 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 99 mg | 8% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
