Simple Banana Chocolate Chip Bread
Indulge in the ultimate comfort treat with this **Simple Banana Chocolate Chip Bread**, a moist, flavorful loaf that's irresistibly easy to make! Perfectly ripe bananas impart natural sweetness while melted butter and a touch of both granulated and light brown sugar create a tender crumb. Generous bursts of dark or semi-sweet chocolate chips add indulgent richness, making every bite delightful. With just 15 minutes of prep time and a one-bowl approach, this recipe is ideal for beginners and busy bakers alike. Whether enjoyed warm with your morning coffee or as a sweet snack, this banana bread is a foolproof way to satisfy cravings. Bring the comforting aroma of homemade banana bread to your kitchen today!
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Recipe Information
Ingredients
- 3 medium ripe bananas
- 0.33 cup (melted) unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup (packed) light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.67 cup dark or semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter, granulated sugar, and light brown sugar until well combined.
Add the egg and vanilla extract to the mixture, then stir until fully incorporated.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; do not overmix.
Fold the chocolate chips into the batter, ensuring they're evenly distributed.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. Enjoy your Simple Banana Chocolate Chip Bread with a cup of coffee or as a satisfying snack!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 31.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
