Three Cheese Steak Sandwich
Sink your teeth into the ultimate comfort food with this Three Cheese Steak Sandwich recipe! Juicy, perfectly seared ribeye steak pairs with rich, golden caramelized onions and a decadent trio of provolone, cheddar, and mozzarella cheeses for an explosion of flavor in every bite. Nestled inside toasty hoagie rolls brushed with garlicky mayonnaise, this sandwich delivers the perfect balance of savory, creamy, and cheesy goodness. Ready in under an hour, this hearty creation is ideal for weeknight dinners, game-day feasts, or satisfying a serious steak craving. Perfect for cheese lovers and steak enthusiasts alike, this recipe delivers next-level indulgence with every melty, gooey bite!
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Butter
- 1 large Yellow onion
- 4 slices Provolone cheese
- 4 slices Cheddar cheese
- 4 slices Mozzarella cheese
- 4 pieces Hoagie rolls
- 1 teaspoon Garlic powder
- 1 cup Mayonnaise
Instructions
Start by preparing the steak: Pat the ribeye steak dry with paper towels and season it on both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear it for 3-4 minutes per side or until it reaches your desired doneness (medium-rare is recommended at an internal temperature of 135°F). Remove the steak from the skillet and let it rest for 10 minutes before slicing it thinly against the grain.
While the steak is resting, caramelize the onions. Thinly slice the yellow onion. In the same skillet, add 2 tablespoons of butter and melt over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-15 minutes or until the onions are soft and golden brown. Remove from heat and set aside.
Preheat your oven to 375°F to toast the hoagie rolls.
Slice the hoagie rolls in half lengthwise, but don’t cut all the way through (leave them attached at one side). Spread a thin layer of mayonnaise on the inside of each roll and sprinkle lightly with garlic powder. Place the rolls cut-side up on a baking sheet and toast in the preheated oven for 5-7 minutes or until lightly golden.
Assemble the sandwiches: Start by layering 1 slice each of provolone, cheddar, and mozzarella cheese on the bottom half of each toasted hoagie roll. Top with a generous portion of sliced steak.
Divide the caramelized onions evenly among the sandwiches, placing them on top of the steak. Add another slice each of provolone, cheddar, and mozzarella cheese over the onions.
Place the assembled sandwiches back in the oven for 5-7 minutes or until the cheese is melted and bubbly.
Remove the sandwiches from the oven, close the rolls, and serve immediately. Enjoy your melty, cheesy, and hearty Three Cheese Steak Sandwich!
Nutrition Facts
Calories |
5182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 365.3 g | 468% | |
| Saturated Fat | 107.3 g | 536% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 892 mg | 297% | |
| Sodium | 8890 mg | 387% | |
| Total Carbohydrate | 244.4 g | 89% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 21.5 g | ||
| Protein | 226.2 g | 452% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2526 mg | 194% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2362 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
