Three Cheese Quiche
Indulge in the creamy, savory perfection of this Three Cheese Quiche—a show-stopping dish perfect for breakfast, brunch, or even a light dinner. With a flaky pre-made pie crust as its base, this quiche is filled with a luscious mixture of eggs, heavy cream, and milk, paired with the rich flavors of three cheeses: sharp cheddar, nutty Gruyere, and tangy Parmesan. A hint of salt, black pepper, and optional thyme enhances every bite, creating a perfectly balanced dish that's both comforting and gourmet. This easy-to-follow recipe comes together in just under an hour, giving you a golden, custard-like quiche that's as visually appealing as it is delicious. Serve it warm or at room temperature—it’s a versatile crowd-pleaser that's sure to satisfy at any time of day!
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made pie crust
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 0.75 cup Cheddar cheese, shredded
- 0.5 cup Gruyere cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Thyme (optional)
- 1 teaspoon Butter
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish and press it gently into place. Trim any excess dough and flute the edges, if desired.
In a medium skillet, melt the teaspoon of butter over medium heat. If using fresh thyme, sauté it lightly in the butter for additional flavor (optional).
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until smooth.
Add the shredded cheddar cheese, shredded Gruyere cheese, and grated Parmesan cheese to the egg mixture. Stir until evenly combined.
Season the egg and cheese mixture with salt, black pepper, and thyme (if using). Stir gently to incorporate.
Pour the egg and cheese mixture into the prepared pie crust, spreading it out evenly.
Place the quiche on the center rack of your preheated oven. Bake for 35-40 minutes, or until the top is golden and the center is set but slightly jiggly.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Serve warm or at room temperature. Enjoy your Three Cheese Quiche!
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 525 mg | 23% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 271 mg | 21% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
