Three Cheese Fondue
Elevate your next gathering with this indulgent Three Cheese Fondue, the ultimate dish for communal dipping and cozy entertaining. This luxurious blend of Gruyère, Emmental, and Parmesan cheeses creates a velvety smooth texture with a complex, nutty flavor—perfectly balanced by the acidity of dry white wine and a hint of fresh lemon juice. Infused with freshly grated nutmeg and black pepper, this classic fondue is made effortlessly with just 15 minutes of prep and 10 minutes of cooking time. Serve it bubbling hot with crusty bread cubes, crisp vegetables, or sweet fruits for a decadent appetizer or a memorable main event. Perfect for a crowd, this three-cheese fondue recipe is guaranteed to bring people together—one irresistible dip at a time!
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Recipe Information
Ingredients
- 200 grams Gruyère cheese, grated
- 200 grams Emmental cheese, grated
- 100 grams Parmesan cheese, grated
- 1 cup Dry white wine
- 1 piece Garlic clove, halved
- 1 tablespoon Cornstarch
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Nutmeg, freshly grated
- 0.25 teaspoon Black pepper, freshly ground
- 300 grams Bread cubes, for dipping
- 200 grams Vegetables or fruits of choice, for dipping
Instructions
Rub the inside of a heavy-bottomed pot or fondue pot with the cut sides of the garlic clove. Discard the garlic.
Pour the white wine into the pot and heat gently over medium heat until it reaches a simmer. Do not let it boil.
In a small bowl, toss the grated Gruyère, Emmental, and Parmesan cheeses with the cornstarch to coat evenly. This step helps prevent the fondue from breaking as it melts.
Gradually add the cheese mixture to the simmering wine, one handful at a time. Stir constantly with a wooden spoon or silicone spatula in a figure-eight motion until the cheese melts and the mixture becomes smooth.
Stir in the lemon juice, nutmeg, and black pepper. Adjust seasoning to taste.
Reduce heat to low and keep the fondue warm while serving. Use a fondue stand with a burner if you have one to maintain the temperature at the table.
Serve immediately with bread cubes, vegetables, or fruits of your choice for dipping. Enjoy!
Nutrition Facts
Calories |
3146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.4 g | 215% | |
| Saturated Fat | 97.8 g | 489% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 5061 mg | 220% | |
| Total Carbohydrate | 193.7 g | 70% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 30.4 g | ||
| Protein | 188.1 g | 376% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 5166 mg | 397% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
