Petite Gouda or Edam Fondue Appetizer
Indulge in the ultimate crowd-pleaser with this Petite Gouda or Edam Fondue Appetizer, a luxurious and easy-to-make recipe perfect for social gatherings or cozy nights at home. Featuring creamy, nutty Gouda or Edam cheese melted into a silky blend of dry white wine and a touch of zesty lemon juice, this fondue is infused with subtle hints of garlic for an extra layer of flavor. A dash of freshly grated nutmeg and a pinch of black pepper elevate the richness, while crusty bread, crisp vegetables, and sweet apple cubes provide the perfect dipping companions. Ready in just 20 minutes with minimal effort, this crowd-pleasing dish is an elegant appetizer that turns any meal into a special occasion. Impress your guests with this decadent, shareable cheese fondue while exploring creative pairing options for the ultimate dipping experience!
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Recipe Information
Ingredients
- 300 grams Gouda or Edam cheese
- 120 milliliters Dry white wine
- 1 clove Garlic
- 1 tablespoon Cornstarch
- 1 teaspoon Lemon juice
- 1 dash Nutmeg (freshly grated, optional)
- 1 pinch Freshly ground black pepper
- 1 loaf Crusty bread (e.g., baguette)
- 200 grams Vegetables or fruits for dipping (e.g., apple cubes, carrot sticks, broccoli florets)
Instructions
Grate the Gouda or Edam cheese and set it aside.
Peel the garlic clove, slice it in half, and rub the inside of a small fondue pot or saucepan with the cut sides of the garlic to infuse its flavor. Discard the garlic or leave it in for a stronger garlic taste.
In the same pot, combine the white wine and lemon juice. Heat gently over medium heat until warm, but do not boil.
In a small bowl, toss the grated cheese with the cornstarch until evenly coated. This will prevent the cheese from clumping while melting.
Gradually add the cheese to the warmed wine, a handful at a time, stirring constantly with a wooden spoon or whisk after each addition until fully melted and smooth.
Once the cheese is completely melted, add a dash of nutmeg (if using) and a pinch of freshly ground black pepper. Stir to incorporate.
Reduce the heat to low to keep the fondue warm and smooth while serving.
Cut the bread into bite-sized cubes and prepare the vegetables and fruits for dipping.
Serve the fondue immediately with skewers or fondue forks for dipping the bread, vegetables, and fruits into the melted cheese.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.8 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 567 mg | 44% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
