Three Cheese Cheese Ball
Indulge in the ultimate party appetizer with this irresistible Three Cheese Cheese Ball, a creamy and flavorful blend of rich cream cheese, sharp cheddar, and nutty Parmesan. Perfectly seasoned with garlic powder, onion powder, and a splash of Worcestershire sauce, this crowd-pleasing recipe is finished with a touch of fresh parsley for an herby kick. For added texture and flair, roll it in crunchy chopped pecans, fragrant chives, or your favorite coating. Ready in just 15 minutes, this make-ahead delight chills to perfection, making it the ideal centerpiece for any gathering. Serve it with crisp crackers, breadsticks, or fresh vegetables, and watch it disappear! Keyword-rich and ready to impress, this cheese ball is a showstopper for holiday parties, game days, or casual get-togethers.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1.5 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Worcestershire sauce
- 2 tbsp Fresh parsley, finely chopped
- 1 cup Chopped pecans or walnuts (optional, for coating)
- 2 tbsp Chopped fresh chives (optional, for coating)
Instructions
In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, and fresh parsley.
Mix thoroughly using a spatula or a hand mixer until all ingredients are well incorporated and the mixture is smooth.
Shape the cheese mixture into a ball using clean hands or by placing it in a large piece of plastic wrap and forming it into a ball while wrapped.
If you are using a coating, mix the chopped pecans or walnuts with the chopped fresh chives in a shallow dish.
Roll the cheese ball in the coating mixture, ensuring it is evenly covered.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours or until firm.
When ready to serve, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
Place on a serving plate and pair with crackers, breadsticks, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 280% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 2550 mg | 111% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 13.3 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1981 mg | 152% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
