Three Apple Applesauce
Discover the delightful simplicity of homemade "Three Apple Applesauce," a wholesome recipe that combines the crisp flavors of Granny Smith, Honeycrisp, and Fuji apples for a perfectly balanced, naturally sweet treat. This easy-to-make applesauce requires just a few ingredients, including a splash of lemon juice for brightness and an optional touch of cinnamon and sugar for extra warmth and sweetness. Whether left chunky or blended smooth, this versatile recipe is ready in under an hour and makes a fantastic snack, side dish, or baking ingredient. Perfect for using up a bounty of apples, this homemade applesauce is a family-friendly favorite that pairs beautifully with breakfast, pork dishes, or a dollop of yogurt.
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Recipe Information
Ingredients
- 2 large Granny Smith apples
- 2 large Honeycrisp apples
- 2 large Fuji apples
- 0.5 cup Water
- 1 tablespoon Lemon juice
- 2 tablespoons Sugar (optional)
- 0.5 teaspoon Cinnamon (optional)
Instructions
Peel, core, and chop the Granny Smith, Honeycrisp, and Fuji apples into small chunks for even cooking.
In a large saucepan or pot, combine the apples, water, and lemon juice.
Cover the saucepan and place it over medium heat. Allow it to come to a simmer, then reduce the heat to low.
Cook for 25-30 minutes, stirring occasionally, until the apples are completely soft and broken down.
Optional: Stir in sugar and cinnamon if desired. Adjust sweetness and spice levels to taste.
For a chunkier applesauce, mash the cooked apples with a potato masher or fork. For a smoother texture, use an immersion blender or transfer the mixture to a blender and puree until smooth.
Allow the applesauce to cool before transferring it to an airtight container. Store in the refrigerator for up to 1 week, or freeze for longer storage.
Serve warm, chilled, or at room temperature as desired. Enjoy!
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 189.3 g | 69% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 143.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
