Spicy Salad Dressing
Elevate your salads with this bold and flavorful Spicy Salad Dressing, a perfect blend of heat, tang, and a hint of sweetness. Crafted with pantry staples like olive oil, apple cider vinegar, and honey, this dressing gets its kick from Sriracha and a medley of spices, including ground cumin and paprika. Freshly minced garlic and a splash of lime juice balance the flavors, creating a zesty, vibrant finish. Ready in just 5 minutes, this quick and versatile recipe can be easily adjusted to suit your spice preference. Drizzle it over fresh greens, use it as a marinade, or stir it into grain bowls for an irresistible punch of flavor. Perfect for meal prep, this dressing can be stored in the fridge for up to a week—simply shake and serve!
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup Apple cider vinegar
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 2 tablespoons Sriracha
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lime juice, freshly squeezed
- 1 tablespoon Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl or jar with a lid, add olive oil, apple cider vinegar, and honey.
Stir or whisk the liquids together until well combined.
Add the minced garlic, Sriracha, Dijon mustard, ground cumin, paprika, salt, black pepper, and lime juice.
Whisk all ingredients until the dressing is emulsified and smooth. Alternatively, if using a jar, seal the lid tightly and shake vigorously until combined.
Taste the dressing and adjust seasoning if necessary. Add more Sriracha for extra spice or a bit more honey for additional sweetness.
If the consistency is too thick, whisk in 1 tablespoon of water at a time until desired consistency is reached.
Serve immediately over your favorite salad, or transfer the dressing to an airtight container and refrigerate for up to one week. Shake or stir before using as ingredients may settle.
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1543 mg | 67% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 23.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
