Nutrition Facts for Spicy salad dressing
Blog Research API Download App

Spicy Salad Dressing

Image of Spicy Salad Dressing
Nutriscore Rating: 41/100

Elevate your salads with this bold and flavorful Spicy Salad Dressing, a perfect blend of heat, tang, and a hint of sweetness. Crafted with pantry staples like olive oil, apple cider vinegar, and honey, this dressing gets its kick from Sriracha and a medley of spices, including ground cumin and paprika. Freshly minced garlic and a splash of lime juice balance the flavors, creating a zesty, vibrant finish. Ready in just 5 minutes, this quick and versatile recipe can be easily adjusted to suit your spice preference. Drizzle it over fresh greens, use it as a marinade, or stir it into grain bowls for an irresistible punch of flavor. Perfect for meal prep, this dressing can be stored in the fridge for up to a weekβ€”simply shake and serve!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 0.5 cup Olive oil
  • 0.25 cup Apple cider vinegar
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 2 tablespoons Sriracha
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Ground cumin
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Lime juice, freshly squeezed
  • 1 tablespoon Water (optional, for thinning)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl or jar with a lid, add olive oil, apple cider vinegar, and honey.

2

Stir or whisk the liquids together until well combined.

3

Add the minced garlic, Sriracha, Dijon mustard, ground cumin, paprika, salt, black pepper, and lime juice.

4

Whisk all ingredients until the dressing is emulsified and smooth. Alternatively, if using a jar, seal the lid tightly and shake vigorously until combined.

5

Taste the dressing and adjust seasoning if necessary. Add more Sriracha for extra spice or a bit more honey for additional sweetness.

6

If the consistency is too thick, whisk in 1 tablespoon of water at a time until desired consistency is reached.

7

Serve immediately over your favorite salad, or transfer the dressing to an airtight container and refrigerate for up to one week. Shake or stir before using as ingredients may settle.

⚑
Cooking Tip: Take your time with each step for the best results!
182
cal
0.1g
protein
4.6g
carbs
18.4g
fat

Nutrition Facts

1 serving (44.0g)
Calories
182
% Daily Value*
Total Fat 18.4 g 24%
Saturated Fat 2.7 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 202 mg 9%
Total Carbohydrate 4.6 g 2%
Dietary Fiber 0.1 g 0%
Total Sugars 3.9 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.4 mg 2%
Potassium 21 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.0%%
0.3%%
89.8%%
Fat: 991 cal (89.8%%)
Protein: 2 cal (0.3%%)
Carbs: 110 cal (10.0%%)