Thicker Oyster Stew
Indulge in the creamy comfort of Thicker Oyster Stew, a hearty twist on the classic seafood dish. This rich and velvety stew combines the briny depth of fresh oysters with a luxuriously thick base made from a buttery roux, whole milk, and heavy cream. Aromatic vegetables like finely chopped onions and celery provide a subtle sweetness, while a hint of paprika adds warmth and complexity. Perfectly cooked oysters, with their liquor infusing every bite, make this dish a seafood lover's dream. Garnished with fresh parsley for a pop of brightness and served alongside crusty bread or oyster crackers, this flavorful stew is a cozy, satisfying meal ideal for chilly evenings. Whether you're hosting a dinner party or craving a comforting bowl of seafood goodness, this thicker oyster stew is sure to impress.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 stalks celery, finely diced
- 3 tablespoons all-purpose flour
- 1 teaspoon sea salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons paprika
- 3 cups whole milk
- 1 cup heavy cream
- 24 fresh oysters, shucked and with their liquor
- 2 tablespoons fresh parsley, finely chopped
- crusty bread or oyster crackers, for serving
Instructions
In a large pot, melt the butter over medium heat. Once melted, add the chopped onion and diced celery. Cook until the vegetables are soft and translucent, about 5-7 minutes.
Sprinkle the flour over the vegetables, stirring constantly to create a roux. Cook the roux for 2-3 minutes until it turns a light golden color.
Slowly pour in the milk while whisking continuously to avoid lumps. Add the heavy cream, sea salt, ground black pepper, and paprika. Stir well to combine and bring the mixture to a gentle simmer.
Add the shucked oysters along with their liquor to the simmering stew. Cook for 5-7 minutes or until the edges of the oysters curl slightly.
Taste the stew and adjust seasonings if needed. Stir in the fresh parsley right before serving to brighten the flavors.
Ladle the stew into bowls and serve immediately with crusty bread or oyster crackers on the side.
Nutrition Facts
Calories |
3584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 102.3 g | 512% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1652 mg | 551% | |
| Sodium | 8129 mg | 353% | |
| Total Carbohydrate | 189.6 g | 69% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 42.6 g | ||
| Protein | 202.0 g | 404% | |
| Vitamin D | 200.1 mcg | 1000% | |
| Calcium | 2434 mg | 187% | |
| Iron | 148.0 mg | 822% | |
| Potassium | 5408 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
