Thick Chocolate Pie
Indulge in the rich, velvety decadence of this Thick Chocolate Pie, a dessert that’s sure to impress at any gathering. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a luscious and silky chocolate custard made from a blend of semisweet and unsweetened chocolate, heavy cream, and a touch of vanilla for a deep, sophisticated flavor. Once chilled, this dessert sets beautifully, offering a smooth, melt-in-your-mouth texture in every bite. Perfectly balanced between sweetness and a touch of chocolate bitterness, this no-fuss pie is finished with optional whipped cream and chocolate shavings for a striking presentation. Whether you're hosting a special occasion or satisfying your sweetest cravings, this easy-to-make chocolate pie guarantees a show-stopping treat that's as elegant as it is indulgent.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 2 cups Semisweet chocolate chips
- 2 ounces Unsweetened chocolate, chopped
- 1 cup Heavy cream
- 1 cup Whole milk
- 4 units Large eggs
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream (optional, for garnish)
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated and can be pressed together.
Press the crumb mixture into the bottom and sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to press it firmly and evenly.
Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and set aside to cool.
In a medium saucepan over low heat, melt the semisweet chocolate chips and chopped unsweetened chocolate until smooth, stirring frequently. Once melted, remove from heat and cool slightly.
In a separate saucepan, heat the heavy cream and milk over medium heat until steaming, but not boiling.
In a medium bowl, whisk the eggs and 1/2 cup sugar until pale and slightly thickened.
Slowly pour the warm cream and milk into the egg mixture, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring constantly, for about 5 minutes or until the mixture thickens slightly and coats the back of a spoon.
Stir the melted chocolate into the thickened cream mixture until smooth and well combined.
Stir in the vanilla extract for added flavor.
Pour the chocolate filling into the prepared crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until fully set.
Before serving, garnish with whipped cream and chocolate shavings, if desired.
Slice and enjoy your thick chocolate pie!
Nutrition Facts
Calories |
6480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 433.3 g | 556% | |
| Saturated Fat | 261.1 g | 1306% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1436 mg | 479% | |
| Sodium | 1618 mg | 70% | |
| Total Carbohydrate | 604.3 g | 220% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 457.4 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 1049 mg | 81% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 3113 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
