Chocolate Cream Pie
Indulge in the luscious decadence of this Chocolate Cream Pie, a timeless dessert that perfectly balances creamy richness with a hint of crunch. This no-fuss recipe begins with a golden graham cracker crust, baked to perfection for a subtly sweet and buttery base. The star of the show is the silky, velvety chocolate filling, crafted with semisweet chocolate, heavy cream, and a hint of vanilla for a deep, luxurious flavor that’s impossible to resist. Topped with fluffy whipped cream and optional chocolate shavings for a touch of elegance, this dessert is ideal for special occasions or anytime you’re craving something sweet. With just 25 minutes of prep time, this make-ahead pie is as convenient as it is irresistible. Serve it chilled for a slice of pure indulgence that will leave everyone at the table swooning! Perfect for family gatherings, holidays, or chocolate lovers, this recipe is a showstopper you'll turn to again and again.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 1.5 cups semisweet chocolate chips
- 2 cups heavy cream
- 0.5 cup granulated sugar (for filling)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups whipped cream (for topping)
- 0.25 cup chocolate shavings (optional garnish)
Instructions
Preheat your oven to 350°F (180°C).
In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup to press it down evenly.
Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.
In a medium heatproof bowl, combine the semisweet chocolate chips and 1 cup of heavy cream. Place the bowl over a pot of simmering water (double-boiler setup) and stir until the chocolate is melted and smooth.
Remove the bowl from the heat and whisk in the 0.5 cup of granulated sugar, 2 tablespoons of butter, and 1 teaspoon of vanilla extract.
In a separate small bowl, lightly whisk the 3 eggs. Slowly add a small amount of the warm chocolate mixture to the eggs while whisking constantly to temper them.
Pour the tempered eggs into the remaining chocolate mixture, whisking until smooth.
Pour the chocolate filling into the cooled crust, spreading it evenly.
Bake for 10-12 minutes, or until the edges of the pie are slightly set but the center is still slightly jiggly. Remove from the oven and cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
Before serving, whip the remaining 1 cup of heavy cream until soft peaks form. Spread or pipe the whipped cream over the chilled pie.
Optionally, garnish with chocolate shavings for an elegant touch.
Slice and serve chilled. Enjoy your decadent chocolate cream pie!
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 43.8 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
