Thick and Creamy Broccoli Cheese Soup
Indulge in the ultimate comfort food with this Thick and Creamy Broccoli Cheese Soup, a hearty bowl of velvety goodness that's perfect for chilly days or whenever you're craving a cozy meal. Made with a rich blend of sharp cheddar cheese, tender broccoli florets, sweet julienned carrots, and a touch of heavy cream, this soup is luxuriously smooth and packed with flavor. A base of sautéed onions, garlic, and a simple roux ensures every spoonful is irresistibly creamy, while a final seasoning of black pepper and optional paprika adds a subtle kick. Ready in just 45 minutes and perfect for six servings, this one-pot recipe is both satisfying and easy to prepare. Pair it with crusty bread or crackers for the perfect finishing touch to a soul-warming meal.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 0.25 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 5 cups broccoli florets, chopped
- 1 large carrot, julienned or grated
- 1 cup heavy cream
- 2.5 cups sharp cheddar cheese, shredded
- 0.5 teaspoon ground black pepper
- salt (to taste)
- paprika (optional, for garnish)
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion and cook until soft and translucent, about 4-5 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 1-2 minutes.
Gradually whisk in the chicken or vegetable broth to create a smooth base. Bring to a gentle simmer.
Add the chopped broccoli florets and julienned carrot to the pot. Cover and simmer for 15-20 minutes, or until the vegetables are tender.
Using an immersion blender, carefully puree the soup until smooth and creamy. Alternatively, blend in batches using a countertop blender, then return the soup to the pot.
Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt fully. Mix until the soup is rich and smooth.
Season with black pepper and salt to taste. Adjust seasoning as needed.
Ladle the soup into bowls, garnish with a sprinkle of paprika if desired, and serve warm with crusty bread or a side of crackers.
Nutrition Facts
Calories |
2746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 137.0 g | 685% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 5956 mg | 259% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 20.1 g | ||
| Protein | 95.2 g | 190% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 2358 mg | 181% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2568 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
