Thick and Chewy Nutella Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these Thick and Chewy Nutella Chocolate Chip Cookies—perfect for anyone with a sweet tooth. These decadent treats combine rich, velvety Nutella with gooey chocolate chips, creating a cookie that's crisp on the edges and irresistibly soft in the center. Made with melted butter for extra chewiness, every bite is packed with indulgent chocolate flavor and a hint of toasted hazelnut. In just 15 minutes of prep and 12 minutes of baking, you'll have bakery-style cookies that are perfect for dessert, snack-time cravings, or sharing with loved ones. Whether served warm with a glass of milk or enjoyed at room temperature, these Nutella chocolate chip cookies are pure comfort food bliss!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 Large egg
- 2 teaspoons Vanilla extract
- 150 grams Nutella
- 250 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 200 grams Chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium saucepan, melt the butter over low heat until just melted. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
Add the egg and vanilla extract to the sugar mixture and mix until fully incorporated.
Stir in the Nutella gently until the batter takes on a rich chocolate color.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.
Fold in the chocolate chips evenly throughout the dough.
Scoop out about 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy these thick, chewy, Nutella-filled delights!
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 33.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
