These Chocolate Brownies Are Nuts
Indulge in the ultimate nut-packed chocolate experience with "These Chocolate Brownies Are Nuts"! This easy-to-make recipe features a rich, fudgy base made with semi-sweet chocolate, cocoa powder, and two types of sugar for the perfect balance of sweetness. Each bite is packed with the satisfying crunch of toasted walnuts and pecans, creating a delightful contrast to the chewy, chocolatey center. Ready in just 45 minutes, these brownies are perfect for gatherings, dessert cravings, or as a decadent treat to share. With a one-bowl preparation method and simple ingredients, these brownies are as convenient as they are delicious. Whether you're a nut lover or a chocolate enthusiast, this recipe is sure to become your new favorite!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
- 75 grams chopped walnuts
- 75 grams chopped pecans
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easier removal.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second increments, stirring after each interval, until smooth and fully combined. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs and vanilla extract, and whisk until the mixture is light and fluffy.
Slowly stir the melted chocolate and butter mixture into the egg and sugar mixture, ensuring everything is well combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Avoid overmixing to keep the brownies tender.
Gently fold in the chopped walnuts and pecans until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies).
Remove the pan from the oven and allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
Cut into 12 squares and serve. Enjoy your nutty, chocolatey brownies!
Nutrition Facts
Calories |
4712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.6 g | 360% | |
| Saturated Fat | 109.7 g | 548% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 566.4 g | 206% | |
| Dietary Fiber | 39.5 g | 141% | |
| Total Sugars | 411.0 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 349 mg | 27% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
