Thermomix Apple Teacake
Elevate your tea-time indulgence with this irresistible Thermomix Apple Teacake—a heavenly blend of soft, buttery cake topped with the natural sweetness of tender green apple slices and a dusting of cinnamon-sugar. Perfectly crafted in your Thermomix, this recipe streamlines the process into just a few steps, delivering bakery-quality results in less than an hour. The moist, cinnamon-spiced base is beautifully complemented by a crisp, caramelized topping, making it a delightful centerpiece for afternoon tea or a cozy dessert. Serve it warm with a dollop of cream or a light dusting of icing sugar for an elegant finishing touch. Simple, comforting, and packed with flavor, this easy apple teacake is a surefire crowd-pleaser that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 120 g Unsalted butter (softened)
- 120 g Caster sugar
- 2 large Eggs
- 180 g Self-raising flour
- 1 tsp Ground cinnamon
- 60 ml Milk
- 2 medium Green apples (peeled, cored, and thinly sliced)
- 1 tbsp Raw sugar
- 0.5 tsp Ground cinnamon (for topping)
Instructions
Preheat the oven to 170°C (340°F) and line a 20cm (8-inch) round cake tin with baking paper.
Add the softened butter and caster sugar to the Thermomix bowl. Mix 30 seconds on Speed 4, scraping down the sides as needed, until light and fluffy.
Insert the butterfly whisk. Add the eggs to the Thermomix bowl and mix for 30 seconds on Speed 4 until well incorporated. Remove the butterfly whisk.
Add the self-raising flour, ground cinnamon, and milk to the bowl. Mix for 20 seconds on Speed 4 until a smooth batter forms, scraping down the sides halfway if necessary.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Arrange the thinly sliced apples in overlapping circles on top of the batter.
In a small bowl, mix the raw sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the apples.
Bake in the preheated oven for 40-45 minutes or until a skewer inserted into the center comes out clean.
Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature with a dollop of cream or a dusting of icing sugar, if desired.
Nutrition Facts
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 1627 mg | 71% | |
| Total Carbohydrate | 318.9 g | 116% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 166.7 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 244 mg | 19% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
