Theodore Kyriakous Mustard Mayonnaise
Elevate your culinary creations with Theodore Kyriakous Mustard Mayonnaise, a silky, hand-whisked condiment that blends the bold tang of Dijon mustard with the zing of white wine vinegar. This homemade recipe features a delicate yet luxurious emulsion of egg yolks and sunflower oil, seasoned to perfection with salt and freshly ground black pepper. Ready in just 10 minutes, this creamy, versatile mayonnaise is ideal as a dip, sandwich spread, or salad dressing. Its rich texture and vibrant flavor make it a must-have in your kitchen repertoire, perfect for impressing guests or enhancing everyday meals. Whether paired with crispy fries or drizzled over greens, this mustard mayonnaise promises to be a pantry staple you’ll adore.
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Recipe Information
Ingredients
- 2 pieces Egg yolks
- 2 teaspoons Dijon mustard
- 1 tablespoon White wine vinegar
- 250 milliliters Sunflower oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a clean and dry mixing bowl, whisk together the egg yolks, Dijon mustard, and white wine vinegar until smooth and well combined.
Begin adding the sunflower oil very slowly, just a few drops at a time, while whisking continuously. This step is crucial to ensure the emulsion forms properly without breaking.
As the mixture begins to thicken, you can increase the rate at which you add the oil. Continue whisking vigorously while pouring the oil in a steady, thin stream.
Once all the oil has been incorporated, season the mayonnaise with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Transfer the mustard mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dip, spread, or dressing, and enjoy!
Nutrition Facts
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.7 g | 318% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 155.5 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1426 mg | 62% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
