The Unbelievable Brownie
Indulge in pure chocolate decadence with "The Unbelievable Brownie," a rich and fudgy delight that's guaranteed to satisfy your sweet tooth. Made with melted semi-sweet chocolate chips and a touch of unsweetened cocoa powder, these brownies boast a perfectly crackled top and an irresistibly gooey center. A sprinkle of optional dark chocolate chunks takes the chocolate overload to the next level, while a blend of granulated and brown sugars ensures a deep, caramel-like sweetness. With just 15 minutes of prep time and a straightforward stirring method, this recipe is both beginner-friendly and crowd-pleasing. Perfect for any occasion, serve these brownies warm with a scoop of vanilla ice cream or a simple dusting of powdered sugar for a dessert experience that truly lives up to its name—unbelievable! Keywords: fudgy brownie recipe, easy homemade brownies, chocolate dessert ideas.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 150 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Baking powder
- 100 grams Dark chocolate chunks (optional)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring in between until smooth. Allow to cool slightly.
Whisk granulated sugar and brown sugar into the melted butter-chocolate mixture until fully combined and glossy.
Add the eggs one at a time, whisking well after each addition to create a thick, shiny batter. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula, making sure not to overmix.
If desired, fold in the optional dark chocolate chunks for an extra gooey texture.
Pour the batter into the prepared baking pan, spreading it evenly to the edges.
Bake in the preheated oven for 28-32 minutes, or until the top has a shiny, crackled appearance and a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan before removing and slicing into 12 squares.
Serve and enjoy 'The Unbelievable Brownie' with a scoop of vanilla ice cream or a dusting of powdered sugar for an irresistible finish!
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 42.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
