The Ultimate Sloppy Joes
Get ready to sink your teeth into *The Ultimate Sloppy Joes*, a comfort food classic taken to the next level! This recipe combines savory ground beef, diced onions, and green bell peppers, all simmered in a rich, tangy sauce made with ketchup, Worcestershire sauce, and a hint of sweet brown sugar. A touch of paprika and yellow mustard adds depth, while toasty buttered burger buns provide the perfect finishing touch. Quick and easy with just 10 minutes of prep and bursting with bold, satisfying flavors, these sloppy joes are perfect for weeknight dinners or casual gatherings. Serve them alongside potato chips, coleslaw, or pickles for the ultimate indulgence. Juicy, messy, and undeniably delicious, this recipe is a must-try for hearty sandwich lovers!
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 0.75 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.33 cup water
- 4 pieces soft burger buns
- 2 tablespoons butter
Instructions
Heat a large skillet over medium heat. Add the olive oil and let it warm up for about 30 seconds.
Add the diced onion and green bell pepper to the skillet. Sauté for about 4-5 minutes, stirring occasionally, until the vegetables have softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground beef to the skillet. Break it up into small pieces with a wooden spoon and cook until browned, about 6-8 minutes. Drain any excess grease if necessary.
Reduce the heat to medium-low. Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, paprika, salt, black pepper, and water. Mix well to coat the beef and vegetables in the sauce.
Simmer the mixture on medium-low heat for 8-10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
While the mixture simmers, lightly toast the burger buns. Spread a thin layer of butter on the cut sides of the buns and toast them in a skillet or on a griddle over medium heat until golden brown, about 1-2 minutes.
Spoon a generous portion of the sloppy joe mixture onto the bottom half of each toasted bun. Top with the other half of the bun and serve immediately.
Optional: Serve with your favorite side dishes like potato chips, coleslaw, or pickles for a full meal experience!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 968 mg | 42% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 23.0 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
