Patty Melt with Grilled Onions
Savor the ultimate comfort food with this irresistible Patty Melt with Grilled Onions! This classic diner-inspired sandwich combines juicy ground beef patties seasoned to perfection, golden caramelized onions, and a rich duo of melty Swiss and cheddar cheeses, all nestled between crisp, buttery slices of rye or sourdough bread. A hint of mayonnaise adds creaminess, while the perfectly toasted exterior delivers a satisfying crunch. With a quick prep time of just 15 minutes and simple yet flavorful ingredients, this recipe is perfect for weeknight dinners or a hearty lunch. Ideal for burger lovers and sandwich enthusiasts alike, this indulgent patty melt is a must-try when you’re craving comfort food done right.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons unsalted butter
- 2 large yellow onion
- 8 slices rye or sourdough bread
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- 4 tablespoons mayonnaise
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the ground beef with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Mix lightly, being careful not to overwork the meat.
Divide the seasoned beef into 4 equal portions and shape them into thin patties slightly larger than the bread slices. Set aside.
Peel and thinly slice the yellow onions. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, about 15 minutes. Season with a pinch of salt and set aside.
In the same skillet, melt 1 tablespoon of butter over medium-high heat. Cook the beef patties, 2 at a time, for about 2-3 minutes on each side or until cooked to your desired level of doneness. Remove the patties and set them aside on a plate.
Butter one side of each slice of bread with the remaining 1 tablespoon of butter. Spread 1 tablespoon of mayonnaise on the unbuttered side of 4 slices.
Place one slice of cheddar cheese and one slice of Swiss cheese on the mayonnaise side of each prepared slice, followed by a cooked burger patty, a generous spoonful of grilled onions, and then another slice of bread, buttered side facing up.
Heat a large skillet or griddle over medium heat. Place the assembled sandwiches on the skillet and cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
Remove the sandwiches from the skillet, slice them in half, and serve immediately. Enjoy your delicious patty melt with grilled onions!
Nutrition Facts
Calories |
845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 24.7 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 7.4 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 428 mg | 33% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
