The Turducken of Thanksgiving Sides
Experience the ultimate Thanksgiving side dish mashup with "The Turducken of Thanksgiving Sides," a show-stopping creation that rolls your favorite holiday flavors into one irresistible masterpiece. This culinary marvel layers creamy mashed potatoes, savory green bean casserole, and sweet potato casserole into a stunning roulade, topped with a crunchy blend of mini marshmallows, French-fried onions, and panko breadcrumbs. Perfectly balanced between sweet, savory, and indulgent, this dish is baked to golden perfection for a centerpiece-worthy side that will wow your guests. Ideal for those who crave all the Thanksgiving classics in every bite, this recipe transforms your holiday table into a feast of flavors and textures.
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Recipe Information
Ingredients
- 4 large Russet potatoes (peeled and cubed)
- 6 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 2 teaspoons Salt
- 3 cups Frozen green beans
- 1 can (10.5 ounces) Cream of mushroom soup
- 1.5 cups French-fried onions
- 3 large Sweet potatoes (peeled and cubed)
- 0.25 cup Brown sugar
- 1 teaspoon Cinnamon
- 2 Large eggs
- 1 cup Mini marshmallows
- 2 tablespoons All-purpose flour
- 0.5 cup Panko breadcrumbs
Instructions
Preheat your oven to 375°F (190°C). Grease a large 9x13-inch baking dish and set aside.
Prepare the mashed potatoes: Boil the cubed russet potatoes in a large pot of salted water until fork-tender, about 15 minutes. Drain well.
Mash the potatoes with 4 tablespoons of butter, heavy cream, and 1 teaspoon of salt. Adjust seasoning to taste. Set aside to cool slightly.
Prepare the green bean casserole: Cook green beans according to package instructions. Drain any excess liquid.
In a mixing bowl, combine the cooked green beans, cream of mushroom soup, and 1 cup of French-fried onions. Mix well.
In a skillet, melt the remaining 2 tablespoons of butter. Add the flour and stir to make a roux, then mix this into the green bean mixture. Set aside.
Prepare the sweet potato casserole: Boil the cubed sweet potatoes in salted water until fork-tender, about 12-15 minutes. Drain well then mash until smooth.
Mix the mashed sweet potatoes with brown sugar, cinnamon, eggs, and a pinch of salt until fully combined and creamy.
Assemble the layers: Spread the mashed potatoes into a flat 1-inch layer on a sheet of parchment paper. Top with an even layer of the green bean casserole mixture, leaving about 1 inch of space around the edges.
Place spoonfuls of the sweet potato mixture onto the green bean layer and carefully spread it into an even layer.
Gently roll the layers together like a jelly roll, using the parchment paper to help you shape the roll. Transfer to the prepared baking dish, seam-side down.
Top the roll with the mini marshmallows, remaining French-fried onions, and Panko breadcrumbs for a crunchy, caramelized topping.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the Turducken of Sides is heated through.
Allow to rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
4107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.4 g | 252% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 7816 mg | 340% | |
| Total Carbohydrate | 514.8 g | 187% | |
| Dietary Fiber | 57.0 g | 204% | |
| Total Sugars | 90.3 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 898 mg | 69% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 8408 mg | 179% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
