Nutrition Facts for The sloppy joe
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The Sloppy Joe

Image of The Sloppy Joe
Nutriscore Rating: 71/100

Get ready to savor the ultimate comfort food classic with this mouthwatering Sloppy Joe recipe! Perfectly seasoned ground beef is simmered in a rich, tangy sauce made from ketchup, tomato paste, and a hint of brown sugar, with aromatic garlic, chopped green bell peppers, and onions for a burst of flavor. A dash of Worcestershire sauce and mustard adds complexity, while a sprinkle of paprika ties it all together. Served over soft and slightly toasted hamburger buns, these sloppy joes are an easy, family-friendly meal that takes just 35 minutes from start to finish. Whether it's for a weeknight dinner, game day, or a nostalgic treat, this recipe is guaranteed to delight.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 0.75 cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard
  • 0.5 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 pieces hamburger buns
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Heat a large skillet over medium heat and add the olive oil.

2

Once the oil is hot, add the ground beef to the skillet. Cook for 5–7 minutes, breaking it up with a wooden spoon, until no longer pink.

3

Drain any excess grease from the skillet and return it to the heat.

4

Add the chopped onion, green bell pepper, and minced garlic to the cooked beef. Cook for another 5 minutes, stirring frequently, until the vegetables are softened.

5

Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, paprika, salt, and black pepper. Mix until everything is well combined.

6

Reduce the heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally, until the sauce thickens and flavors meld.

7

Toast the hamburger buns lightly, if desired.

8

Spoon the beef mixture generously onto the buns and serve immediately.

Cooking Tip: Take your time with each step for the best results!
492
cal
34.2g
protein
35.1g
carbs
30.7g
fat

Nutrition Facts

1 serving (295.2g)
Calories
492
% Daily Value*
Total Fat 30.7 g 39%
Saturated Fat 11.5 g 58%
Polyunsaturated Fat 0.0 g
Cholesterol 76 mg 25%
Sodium 998 mg 43%
Total Carbohydrate 35.1 g 13%
Dietary Fiber 15.6 g 56%
Total Sugars 14.8 g
Protein 34.2 g 68%
Vitamin D 0.2 mcg 1%
Calcium 63 mg 5%
Iron 4.4 mg 25%
Potassium 431 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.4%%
24.7%%
49.9%%
Fat: 1104 cal (49.9%%)
Protein: 546 cal (24.7%%)
Carbs: 561 cal (25.4%%)