The Sloppy Joe
Get ready to savor the ultimate comfort food classic with this mouthwatering Sloppy Joe recipe! Perfectly seasoned ground beef is simmered in a rich, tangy sauce made from ketchup, tomato paste, and a hint of brown sugar, with aromatic garlic, chopped green bell peppers, and onions for a burst of flavor. A dash of Worcestershire sauce and mustard adds complexity, while a sprinkle of paprika ties it all together. Served over soft and slightly toasted hamburger buns, these sloppy joes are an easy, family-friendly meal that takes just 35 minutes from start to finish. Whether it's for a weeknight dinner, game day, or a nostalgic treat, this recipe is guaranteed to delight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 2 cloves garlic, minced
- 0.75 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces hamburger buns
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the ground beef to the skillet. Cook for 5–7 minutes, breaking it up with a wooden spoon, until no longer pink.
Drain any excess grease from the skillet and return it to the heat.
Add the chopped onion, green bell pepper, and minced garlic to the cooked beef. Cook for another 5 minutes, stirring frequently, until the vegetables are softened.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, paprika, salt, and black pepper. Mix until everything is well combined.
Reduce the heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally, until the sauce thickens and flavors meld.
Toast the hamburger buns lightly, if desired.
Spoon the beef mixture generously onto the buns and serve immediately.
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4418 mg | 192% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 62.2 g | 222% | |
| Total Sugars | 53.8 g | ||
| Protein | 136.9 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
