The Shawnee Marina Reuben Sandwich
Elevate your sandwich game with The Shawnee Marina Reuben Sandwich, a mouthwatering twist on the classic deli favorite! Featuring perfectly marbled rye bread, piled high with tender corned beef, melted Swiss cheese, tangy sauerkraut, and a luscious homemade Thousand Island dressing infused with smoky paprika, this irresistible creation is crisped to golden perfection in butter for the ultimate indulgence. Ready in just 25 minutes, this gourmet sandwich is perfect for satisfying your cravings, whether it's for a hearty lunch or a quick dinner. Serve it hot with extra dressing for dipping, and let every bite transport you to a world of bold, savory flavors. Keywords: Reuben sandwich recipe, classic deli sandwiches, homemade Thousand Island dressing, corned beef sandwich.
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Recipe Information
Ingredients
- 4 slices Marbled rye bread
- 8 ounces Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 2 tablespoons Butter
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Pickle relish
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Smoked paprika
Instructions
Prepare the Thousand Island dressing by combining mayonnaise, ketchup, pickle relish, Worcestershire sauce, and smoked paprika in a small bowl. Mix thoroughly and set aside.
Drain the sauerkraut and gently heat it in a small saucepan over low heat for 5 minutes, stirring occasionally. Set aside.
Butter one side of each slice of marbled rye bread. Lay the slices butter-side down on a clean surface.
Spread a generous layer of the prepared Thousand Island dressing on the unbuttered side of two slices of bread.
Top each dressed slice with 4 ounces of corned beef, 2 slices of Swiss cheese, and half the warmed sauerkraut.
Place the remaining slices of bread on top, buttered side facing out, to form two sandwiches.
Heat a large skillet or griddle over medium heat. Carefully place the sandwiches onto the skillet.
Cook for 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crisp.
Flip the sandwiches and cook for another 3-4 minutes on the other side until the bread is toasted and the cheese is melted.
Remove the sandwiches from the skillet, slice in half, and serve immediately with extra Thousand Island dressing on the side for dipping.
Nutrition Facts
Calories |
3152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.2 g | 323% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 5125 mg | 223% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 22.7 g | ||
| Protein | 84.9 g | 170% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1192 mg | 92% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
