Crispy Yummy Chocolate Oatmeal Cookies
Get ready to indulge in the perfect balance of crispy edges and chewy centers with these Crispy Yummy Chocolate Oatmeal Cookies! Packed with the comforting flavors of rolled oats, rich semi-sweet chocolate chips, and a hint of vanilla, these cookies are a crowd-pleaser for any occasion. The optional addition of chopped walnuts adds a delightful crunch, making each bite irresistibly satisfying. With a quick prep time of just 15 minutes and golden perfection achieved in under 12 minutes of baking, this recipe combines ease and deliciousness. Serve these freshly baked treats alongside a cold glass of milk or your favorite hot beverage for a classic, comforting dessert that’s perfect for sharing—if you’re willing to share, that is! Perfect for keywords like "crispy oatmeal cookies," "chocolate oatmeal cookie recipe," and "easy homemade cookies," this recipe will become a staple in your baking repertoire.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Brown sugar (packed)
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 130 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 180 grams Rolled oats
- 200 grams Semi-sweet chocolate chips
- 50 grams Chopped walnuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, approximately 2-3 minutes.
Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the rolled oats, semi-sweet chocolate chips, and walnuts (if using) using a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear slightly undercooked. Rotate the baking sheets halfway through for even baking.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your crispy, yummy chocolate oatmeal cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.1 g | 328% | |
| Saturated Fat | 127.1 g | 636% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2638 mg | 115% | |
| Total Carbohydrate | 609.7 g | 222% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 356.7 g | ||
| Protein | 78.8 g | 158% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 325 mg | 25% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 1445 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
