Coffee Bars
Indulge in the rich, caffeine-kissed decadence of Coffee Bars, the ultimate treat for coffee and dessert lovers alike. These soft, chewy bars are infused with the bold flavor of instant coffee or espresso powder, perfectly balanced by the sweetness of brown sugar and a hint of vanilla. Each bite is studded with melty semi-sweet chocolate chips and a satisfying crunch from optional walnuts or pecans. Ready in just 40 minutes, this easy recipe combines minimal prep with maximum flavor, making it an effortless choice for bake sales, afternoon snacks, or cozy coffee pairings. Serve them with your favorite brew and enjoy a dessert that’s as energizing as it is delicious. Perfect for coffee recipes enthusiasts and dessert bar fans, these Coffee Bars are destined to be your new go-to treat!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1.5 tablespoons Instant coffee powder or espresso powder
- 0.5 cups Unsalted butter, melted
- 1 cup Light brown sugar, packed
- 0.5 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Walnuts or pecans, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and instant coffee powder until well combined. Set aside.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix until smooth and creamy.
Add the eggs one at a time to the sugar mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chips and chopped nuts, if using.
Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs.
Remove from the oven and allow the coffee bars to cool completely in the pan on a wire rack.
Once cool, slice into bars and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 560.7 g | 204% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 388.6 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 331 mg | 25% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
