The Puffy Cookies
Soft, chewy, and irresistibly thick, The Puffy Cookies are the ultimate treat for cookie lovers craving a bakery-style indulgence! Perfectly golden on the edges with a pillowy, melt-in-your-mouth center, these cookies owe their signature puffiness to a secret blend of cornstarch and leavening agents. Rich with the buttery sweetness of granulated and light brown sugars, each bite is studded with gooey, semi-sweet chocolate chips for the ultimate flavor burst. Ready in under 30 minutes, this easy, one-bowl recipe is your go-to for creating crowd-pleasing cookies with minimal fuss. Whether you’re baking for a special occasion or a cozy night in, these soft, thick cookies are sure to disappear fast!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 teaspoons cornstarch
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cornstarch.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to over-mix.
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, scoop out dough balls (about 1.5 tablespoons each) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will continue to set as the cookies cool.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft, puffy cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
