Nutrition Facts for The most famous arabian beverage qahwa

The Most Famous Arabian Beverage Qahwa

Image of The Most Famous Arabian Beverage Qahwa
Nutriscore Rating: 76/100

Transport your taste buds to the heart of Arabia with this authentic recipe for Qahwa, the most famous Arabian beverage. Perfumed with crushed cardamom pods, a pinch of luxurious saffron, and an optional hint of rose water, this aromatic spiced coffee is a cultural treasure. Made with lightly simmered green coffee beans, this warm and inviting drink offers a unique, earthy flavor profile that's a far cry from your average cup of coffee. Perfectly balanced and naturally caffeine-light, Qahwa is traditionally served hot in small cups, often accompanied by sweet, chewy dates for a perfect pairing. Ready in just 15 minutes, this recipe is a celebration of tradition and flavor, ideal for sharing with family and guests. Try this iconic Arabian coffee to bring history and hospitality to your table!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 3 tbsp green coffee beans
  • 3 cups water
  • 6 pods cardamom pods
  • 1 pinch saffron threads
  • 1 tsp optional rose water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

1. Roughly crush the green coffee beans using a mortar and pestle or a rolling pin.

2

2. Pour 3 cups of water into a saucepan and bring it to a boil over medium heat.

3

3. Once the water is boiling, add the crushed green coffee beans to the saucepan.

4

4. Reduce the heat to low and let the coffee simmer gently for 8–10 minutes, stirring occasionally.

5

5. While the coffee is simmering, slightly crush the cardamom pods for maximum flavor release.

6

6. After the coffee has finished simmering, turn off the heat and add the crushed cardamom pods and a pinch of saffron threads to the saucepan. Stir well.

7

7. Let the mixture sit for 2–3 minutes to allow the flavors to infuse.

8

8. If you like a floral touch, add 1 teaspoon of rose water at this stage and stir.

9

9. Strain the Qahwa into a serving pot or directly into small Arabian coffee cups using a fine mesh strainer.

10

10. Serve hot, traditionally accompanied by dates or other dried fruits.

Cooking Tip: Take your time with each step for the best results!
104
cal
4.6g
protein
23.4g
carbs
0.3g
fat

Nutrition Facts

1 serving (771.3g)
Calories
104
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Total Carbohydrate 23.4 g 9%
Dietary Fiber 13.9 g 50%
Total Sugars 0.1 g
Protein 4.6 g 9%
Vitamin D 0.0 mcg 0%
Calcium 93 mg 7%
Iron 2.4 mg 13%
Potassium 645 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

81.6%%
16.0%%
2.4%%
Fat: 2 cal (2.4%%)
Protein: 18 cal (16.0%%)
Carbs: 93 cal (81.6%%)