Omani Coffee
Immerse yourself in the rich and aromatic world of Omani Coffee, a traditional Middle Eastern beverage that combines the bold essence of ground Arabica coffee with the warm, enticing flavors of cardamom, cloves, saffron, and a delicate hint of rose water. This authentic recipe is simple yet steeped in heritage, requiring just 20 minutes to prepare and perfect for serving four. The spices are gently simmered with the coffee, creating a luxurious blend that is both fragrant and flavorful. Finished with a touch of rose water and a pinch of saffron, this elegantly spiced coffee is traditionally served hot in small cups, often alongside sweet dates for a harmonious pairing. Whether you're seeking a unique coffee experience or a taste of Omani culture, this recipe is a must-try for coffee and spice enthusiasts alike.
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Recipe Information
Ingredients
- 4 cups Water
- 2 tablespoons Ground Arabica coffee
- 6 Cardamom pods
- 4 Cloves
- 1 pinch Saffron strands
- 1 teaspoon Rose water
Instructions
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
Once the water is boiling, reduce the heat to low and add the ground Arabica coffee.
Simmer the coffee gently for 10 minutes, stirring occasionally to ensure it doesn’t stick to the bottom.
While the coffee simmers, lightly crush the cardamom pods to release their flavor using a mortar and pestle or by gently pressing with the back of a spoon.
After the coffee has simmered for 10 minutes, add the crushed cardamom pods and whole cloves to the saucepan.
Simmer for an additional 2 minutes to infuse the coffee with the spices.
Turn off the heat and carefully strain the coffee through a fine mesh sieve or cheesecloth into a serving pot to remove the coffee grounds and spices.
Stir in the pinch of saffron strands and the rose water, allowing the flavors to blend for 1-2 minutes.
Serve the Omani coffee hot in small cups, traditionally accompanied by dates.
Nutrition Facts
Calories |
61 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 0.7 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
