Nutrition Facts for Sweet coffee or saffron infusion qahwat al hilo

Sweet Coffee or Saffron Infusion Qahwat Al Hilo

Image of Sweet Coffee or Saffron Infusion Qahwat Al Hilo
Nutriscore Rating: 71/100

Delight your senses with the aromatic and flavorful Sweet Coffee or Saffron Infusion, also known as Qahwat Al Hilo, a fragrant Middle Eastern beverage that's perfect for special occasions or moments of quiet indulgence. This luxurious drink features a delicate balance of saffron threads, crushed cardamom pods, rose water, and optional light roast Arabic coffee grounds, enhanced by just the right touch of sweetness. With a quick prep time of just 5 minutes and simmering to perfection in 10, this warm and golden-hued infusion is as easy to make as it is to enjoy. Serve it in elegant cups to highlight its inviting floral and spiced aroma, making it an unforgettable sip-worthy experience. Perfect for lovers of exotic infusions, Qahwat Al Hilo is a celebration of tradition and elegance in a single cup!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 cups Water
  • 3 tablespoons Sugar
  • 5 pods Whole cardamom pods
  • 1 pinch Saffron threads
  • 1 tablespoon Rose water
  • 1 tablespoon Light roast Arabic coffee grounds (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, bring 4 cups of water to a gentle boil over medium heat.

2

Once the water starts heating, add 3 tablespoons of sugar and stir until fully dissolved.

3

Lightly crush the cardamom pods to release their flavor and add them to the water.

4

Add a pinch of saffron threads to the saucepan and let the mixture simmer gently for 5 minutes. The water should take on a subtle golden hue and a fragrant aroma.

5

Optional: If you'd like to include coffee in your infusion, add 1 tablespoon of light roast Arabic coffee grounds now. Simmer for another 2-3 minutes, stirring occasionally.

6

Remove the saucepan from heat and stir in 1 tablespoon of rose water.

7

Strain the mixture through a fine-mesh sieve to remove the cardamom pods, coffee grounds (if used), and any remaining saffron threads.

8

Pour into small coffee cups or glasses and serve immediately. Enjoy warm for the best flavor.

Cooking Tip: Take your time with each step for the best results!
168
cal
0.6g
protein
41.2g
carbs
0.4g
fat

Nutrition Facts

1 serving (1022.9g)
Calories
168
% Daily Value*
Total Fat 0.4 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 32 mg 1%
Total Carbohydrate 41.2 g 15%
Dietary Fiber 1.5 g 5%
Total Sugars 38.0 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 79 mg 6%
Iron 0.7 mg 4%
Potassium 82 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.5%%
1.4%%
2.1%%
Fat: 3 cal (2.1%%)
Protein: 2 cal (1.4%%)
Carbs: 164 cal (96.5%%)