The Melting Pot Restaurant Flaming Turtle Fondue
Indulge in a show-stopping dessert experience with The Melting Pot Restaurant Flaming Turtle Fondue, a decadent fusion of rich milk chocolate, velvety caramel, and nutty pecans brought to life with a dramatic flaming brandy finish. Perfect for entertaining, this chocolate fondue masterpiece combines creamy decadence with a touch of theatrical flair, making it an unforgettable addition to any gathering. Ready in just 15 minutes, it’s served warm in a fondue pot and pairs beautifully with dippable treats like fresh fruit, marshmallows, and pound cake. Whether celebrating a special occasion or treating yourself, this indulgent dessert offers the ultimate blend of flavor, texture, and presentation.
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Recipe Information
Ingredients
- 240 grams Milk chocolate chips
- 120 ml Heavy cream
- 60 ml Caramel sauce
- 60 grams Pecans
- 30 ml Brandy
Instructions
In a double boiler or a heat-proof bowl over a pot of simmering water, combine the milk chocolate chips and heavy cream. Stir continuously until melted and smooth.
Once the chocolate mixture is fully combined and glossy, stir in the caramel sauce until fully incorporated.
Remove the fondue from the heat and transfer it to a heated fondue pot to keep warm.
Sprinkle the chopped pecans evenly over the surface of the fondue.
Carefully heat the brandy in a small saucepan or microwave-safe dish just until warm (do not boil). Light the warmed brandy with a long lighter or match, then pour it over the fondue for a dramatic flaming effect.
Once the flame subsides, stir the fondue gently to blend in the toasted pecans and serve immediately with dippables like fresh fruit, marshmallows, pound cake, or pretzels.
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 13.3 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 175.7 g | 64% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 153.7 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
