Chocolate Surprise Turtle Cheesecake
Indulge in pure decadence with this rich and creamy Chocolate Surprise Turtle Cheesecake, a dessert masterpiece that’s perfect for special occasions or whenever cravings strike. Featuring a buttery graham cracker crust, velvety layers of vanilla and chocolate cheesecake, and a hidden center of luscious dark chocolate, this recipe offers a delightful surprise in every bite. Crowned with a generous drizzle of caramel sauce, crunchy pecans, and a silky chocolate ganache, this turtle-inspired treat captures the perfect balance of sweet and nutty flavors. Easy-to-follow steps and stunning presentation make this a no-fail showstopper for your dessert table. Refrigerate overnight for ultimate creaminess, and top with a dollop of whipped cream for a finishing touch that will leave everyone craving more! Perfect keywords: chocolate cheesecake, turtle cheesecake, caramel dessert, hidden chocolate center, showstopper cheesecake recipe.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 1.25 cups semisweet chocolate chips
- 0.5 cup heavy cream
- 1 cup caramel sauce
- 1 cup chopped pecans
- 10 pieces dark chocolate pieces (for the surprise center)
- 1 cup whipped cream (optional, for topping)
Instructions
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan lightly or line the bottom with parchment paper.
In a large bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until evenly combined. Press the mixture firmly into the bottom of the prepared springform pan to form the crust.
In a microwave-safe bowl, heat 1/4 cup of the semisweet chocolate chips in 20-second intervals until melted. Set aside to cool slightly.
In another large mixing bowl, beat the cream cheese and 1 cup of granulated sugar together until smooth and creamy. Mix in the vanilla extract.
Add the eggs one at a time, beating on low speed after each addition until just blended. Do not overmix to avoid cracking during baking.
Pour half of the batter into the prepared crust. Smooth it out evenly.
Place the 10 dark chocolate pieces evenly throughout the batter layer, embedding them slightly into the cheesecake filling for the surprise center.
Add the melted chocolate to the remaining cheesecake batter and stir well to evenly incorporate. Pour the chocolate batter over the first layer, covering the dark chocolate pieces completely.
Bake in the preheated oven for 55-60 minutes, or until the center is set, but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to set completely.
Before serving, pour caramel sauce over the top of the cheesecake and spread evenly. Sprinkle with chopped pecans.
In a microwave-safe bowl, combine the remaining chocolate chips and heavy cream. Heat in 20-second intervals, stirring after each heating, until a smooth ganache forms. Drizzle the ganache artistically over the caramel layer.
Garnish with whipped cream, if desired, and serve chilled. Enjoy your Chocolate Surprise Turtle Cheesecake!
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 49.7 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
