Nutrition Facts for Easy turtle pie
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Easy Turtle Pie

Image of Easy Turtle Pie
Nutriscore Rating: 41/100

Indulge in the decadence of Easy Turtle Pie, a no-bake dessert that combines rich caramel, crunchy pecans, and velvety chocolate layers for the ultimate crowd-pleaser. Built on a pre-made chocolate cookie crust, this effortless treat features a gooey caramel layer topped with chopped pecans, a silky chocolate ganache, and a fluffy whipped topping. Perfect for busy days, this recipe comes together in just 15 minutes of prep time, with no oven required! Garnish with caramel candies and pecan halves for an elegant finish, and let it chill for a few hours before slicing into pure dessert bliss. Whether you're hosting a party or treating yourself, this indulgent turtle pie is sure to be the star of the table!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 9-inch crust Chocolate cookie crust (pre-made)
  • 1 cup Caramel sauce
  • 1.25 cups Chopped pecans
  • 1 cup Semi-sweet chocolate chips
  • 0.5 cup Heavy cream
  • 8 ounces Whipped topping (thawed)
  • 6 pieces Caramel candies (optional, for garnish)
  • 12 pieces Pecan halves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Place the prepared chocolate cookie crust on a flat surface.

2

Pour the caramel sauce into the crust and spread it evenly using a spatula. Reserve 2 tablespoons of caramel sauce for garnish.

3

Sprinkle 1 cup of chopped pecans over the caramel layer, ensuring they are distributed evenly.

4

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

5

Allow the chocolate ganache to cool for 1-2 minutes, then pour it over the pecan layer and spread it evenly.

6

Spoon the whipped topping over the chocolate layer and spread it into an even layer using a spatula.

7

Drizzle the reserved caramel sauce over the whipped topping in a zigzag pattern for decoration.

8

If desired, garnish the pie with caramel candies and pecan halves for an extra decorative touch.

9

Refrigerate the pie for at least 4 hours, or until set.

10

Slice and serve chilled. Enjoy this rich and luscious turtle pie!

Cooking Tip: Take your time with each step for the best results!
575
cal
5.0g
protein
57.5g
carbs
39.5g
fat

Nutrition Facts

1 serving (150.1g)
Calories
575
% Daily Value*
Total Fat 39.5 g 51%
Saturated Fat 16.5 g 83%
Polyunsaturated Fat 0.2 g
Cholesterol 34 mg 11%
Sodium 254 mg 11%
Total Carbohydrate 57.5 g 21%
Dietary Fiber 4.2 g 15%
Total Sugars 44.3 g
Protein 5.0 g 10%
Vitamin D 0.0 mcg 0%
Calcium 49 mg 4%
Iron 1.7 mg 9%
Potassium 162 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.0%%
3.3%%
58.7%%
Fat: 2844 cal (58.7%%)
Protein: 158 cal (3.3%%)
Carbs: 1840 cal (38.0%%)