Nutrition Facts for Shhdont tell your man that this is a salad

Shhdont Tell Your Man That This Is a Salad

Image of Shhdont Tell Your Man That This Is a Salad
Nutriscore Rating: 66/100

Elevate your salad game with the irresistibly hearty and flavor-packed "Shh... Don’t Tell Your Man That This Is a Salad"! Bursting with vibrant ingredients like tender grilled chicken, crispy bacon crumbles, creamy avocado, and sharp cheddar cheese, this salad is anything but ordinary. A mix of baby spinach and peppery arugula sets the stage for layers of bold textures and savory goodness, all tied together with a tangy homemade balsamic-Dijon dressing. Crunchy pretzel croutons add a playful twist, while hard-boiled eggs and cherry tomatoes round out this satisfying meal. Ready in just 30 minutes and perfect for lunch or dinner, this crowd-pleaser might just convert even the most skeptical salad skeptic. Don’t be surprised if they ask for seconds!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

16 items
  • 4 cups baby spinach
  • 2 cups arugula
  • 2 pieces grilled chicken breast, sliced
  • 4 slices crispy bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 piece avocado, diced
  • 2 pieces hard-boiled eggs, sliced
  • 1 cup sharp cheddar cheese, shredded
  • 0.25 cup red onion, thinly sliced
  • 1 cup pretzel croutons
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper to make the dressing. Set aside.

2

In a large mixing bowl, combine baby spinach and arugula as the base of the salad.

3

Layer the sliced grilled chicken breast, crispy bacon crumbles, cherry tomatoes, diced avocado, hard-boiled egg slices, shredded cheddar cheese, and red onion on top of the greens.

4

Sprinkle the pretzel croutons over the salad for added crunch.

5

Drizzle the prepared dressing evenly over the entire salad.

6

Gently toss everything together until the ingredients are well-coated with the dressing.

7

Divide the salad into individual serving bowls or plates and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
3160
cal
211.0g
protein
232.0g
carbs
152.0g
fat

Nutrition Facts

1 serving (1488.0g)
Calories
3160
% Daily Value*
Total Fat 152.0 g 195%
Saturated Fat 47.2 g 236%
Polyunsaturated Fat 4.0 g
Cholesterol 872 mg 290%
Sodium 5615 mg 244%
Total Carbohydrate 232.0 g 84%
Dietary Fiber 24.5 g 88%
Total Sugars 28.4 g
Protein 211.0 g 422%
Vitamin D 2.8 mcg 14%
Calcium 1226 mg 94%
Iron 21.2 mg 118%
Potassium 3171 mg 67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.6%%
26.9%%
43.6%%
Fat: 1368 cal (43.6%%)
Protein: 844 cal (26.9%%)
Carbs: 928 cal (29.6%%)