Nutrition Facts for Shhdont tell your man that this is a salad
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Shhdont Tell Your Man That This Is a Salad

Image of Shhdont Tell Your Man That This Is a Salad
Nutriscore Rating: 69/100

Elevate your salad game with the irresistibly hearty and flavor-packed "Shh... Don’t Tell Your Man That This Is a Salad"! Bursting with vibrant ingredients like tender grilled chicken, crispy bacon crumbles, creamy avocado, and sharp cheddar cheese, this salad is anything but ordinary. A mix of baby spinach and peppery arugula sets the stage for layers of bold textures and savory goodness, all tied together with a tangy homemade balsamic-Dijon dressing. Crunchy pretzel croutons add a playful twist, while hard-boiled eggs and cherry tomatoes round out this satisfying meal. Ready in just 30 minutes and perfect for lunch or dinner, this crowd-pleaser might just convert even the most skeptical salad skeptic. Don’t be surprised if they ask for seconds!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

16 items
  • 4 cups baby spinach
  • 2 cups arugula
  • 2 pieces grilled chicken breast, sliced
  • 4 slices crispy bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 piece avocado, diced
  • 2 pieces hard-boiled eggs, sliced
  • 1 cup sharp cheddar cheese, shredded
  • 0.25 cup red onion, thinly sliced
  • 1 cup pretzel croutons
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper to make the dressing. Set aside.

2

In a large mixing bowl, combine baby spinach and arugula as the base of the salad.

3

Layer the sliced grilled chicken breast, crispy bacon crumbles, cherry tomatoes, diced avocado, hard-boiled egg slices, shredded cheddar cheese, and red onion on top of the greens.

4

Sprinkle the pretzel croutons over the salad for added crunch.

5

Drizzle the prepared dressing evenly over the entire salad.

6

Gently toss everything together until the ingredients are well-coated with the dressing.

7

Divide the salad into individual serving bowls or plates and serve immediately.

Cooking Tip: Take your time with each step for the best results!
547
cal
31.0g
protein
23.0g
carbs
37.6g
fat

Nutrition Facts

1 serving (284.5g)
Calories
547
% Daily Value*
Total Fat 37.6 g 48%
Saturated Fat 11.4 g 57%
Polyunsaturated Fat 0.0 g
Cholesterol 168 mg 56%
Sodium 898 mg 39%
Total Carbohydrate 23.0 g 8%
Dietary Fiber 6.0 g 21%
Total Sugars 6.5 g
Protein 31.0 g 62%
Vitamin D 0.8 mcg 4%
Calcium 301 mg 23%
Iron 3.4 mg 19%
Potassium 741 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.7%%
22.3%%
61.0%%
Fat: 1353 cal (61.0%%)
Protein: 495 cal (22.3%%)
Carbs: 370 cal (16.7%%)