The Great Australian Pikelets
Delight in the simplicity and charm of *The Great Australian Pikelets*, a beloved classic that captures the essence of Aussie comfort food. These golden, bite-sized pancake-like treats are light, fluffy, and irresistibly easy to make, taking just 25 minutes from start to finish. Made with pantry staples like all-purpose flour, baking powder, and caster sugar, the batter is enriched with vanilla and whisked to perfection for the ultimate smooth texture. Cooked in butter for a golden finish, these pikelets are perfect for breakfast, brunch, or an afternoon tea snack. Serve them warm with a dollop of butter, a smear of jam, or a drizzle of honey for a truly delightful treat. With keywords like "Australian pikelets," "easy pancake recipe," and "quick breakfast ideas," this recipe combines tradition with versatility to become a new household favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 2 tablespoons Caster sugar
- 1 large Egg
- 0.5 cup Milk
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Butter (for greasing)
Instructions
In a medium-sized mixing bowl, sift together the flour and baking powder. Stir in the caster sugar to evenly combine.
In a separate small bowl or jug, whisk the egg, milk, and vanilla extract until well combined.
Gradually pour the wet mixture into the dry ingredients, stirring gently with a whisk until a smooth, thick batter forms. Be careful not to overmix.
Heat a non-stick frying pan over medium heat and lightly grease it with a small amount of butter.
Using a tablespoon or small ladle, drop spoonfuls of the batter onto the heated pan, forming small rounds approximately 2–3 inches in diameter.
Cook the pikelets for about 1–2 minutes or until bubbles form on the surface and the edges start to look set. Flip them carefully with a spatula and cook the other side for an additional 1–2 minutes or until golden brown.
Transfer the cooked pikelets to a plate and cover them with a clean tea towel to keep warm. Repeat the process with the remaining batter, greasing the pan as necessary.
Serve the pikelets warm with butter, jam, honey, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 31.8 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 198 mg | 15% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
