The Garbage Plate Burger Version
Indulge in the bold and hearty flavors of the ultimate comfort food with *The Garbage Plate Burger Version*! This creative twist on a New York classic combines juicy, perfectly seasoned burger patties with crispy fries, creamy macaroni salad, and a robust, tangy meat sauce—all served together on one glorious plate. The recipe is packed with textures and flavors, from the crunch of golden fries to the velvety richness of the homemade sauce spiked with chili powder and brown sugar. Topped with optional melted cheddar cheese and customizable with hot sauce or ketchup, this messy-yet-delicious masterpiece is a truly satisfying meal made to share (or not!). Perfect for those craving an over-the-top burger experience, this dish is sure to impress for game days, casual dinners, or a fun take on diner-inspired eats.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 3 cups Fries (store-bought or homemade)
- 2 cups Cooked elbow macaroni
- 0.5 cup Mayonnaise
- 0.25 cup Diced celery
- 0.25 cup Diced onion
- 1 tbsp White vinegar
- 1 tsp Hot sauce
- 1 cup Canned tomato sauce
- 0.5 cup Water
- 1 tbsp Chili powder
- 1 tsp Brown sugar
- 2 tbsp Ketchup
- 1 tsp Prepared mustard
- 2 Soft hamburger buns
- 0.5 cup Shredded cheddar cheese (optional)
Instructions
Preheat your oven to 400°F (200°C) and bake or air fry the fries according to their package instructions to ensure they are crispy.
While the fries cook, prepare the macaroni salad by combining the cooked elbow macaroni, mayonnaise, diced celery, diced onion, white vinegar, and hot sauce in a large mixing bowl. Stir well, then chill in the refrigerator until ready to use.
In a medium saucepan over medium heat, create the meat sauce by combining the canned tomato sauce, water, chili powder, brown sugar, ketchup, and mustard. Mix well and simmer for 5-7 minutes, stirring occasionally. Reduce the heat to low to keep warm.
Divide the ground beef into two equal portions and form them into burger patties. Season both sides with salt, black pepper, and garlic powder.
Heat a grill pan or skillet over medium-high heat. Cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness.
To assemble the Garbage Plate Burger, start by placing a generous layer of crispy fries on a large plate. Add a scoop of chilled macaroni salad on the side.
Place one burger patty directly on top of the fries. Ladle the warm meat sauce generously over the entire plate, covering the burger, fries, and part of the mac salad.
For an optional finishing touch, sprinkle shredded cheddar cheese over the top, allowing it to melt slightly from the heat of the sauce.
Serve immediately with ketchup, mustard, and hot sauce on the side for additional customization. Enjoy with a fork, or dig in with your hands for a messy, satisfying meal!
Nutrition Facts
Calories |
2728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 205% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 3243 mg | 141% | |
| Total Carbohydrate | 246.1 g | 89% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 16.0 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 374 mg | 29% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 3049 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
