The Elegant Wrap
Elevate your lunch game with "The Elegant Wrap" — a delightful fusion of roasted vegetables, creamy goat cheese, and a zesty herb salad, all tucked into wholesome whole wheat tortillas. This gourmet-inspired wrap showcases caramelized red bell pepper, zucchini, and red onion roasted to perfection with olive oil, salt, and black pepper, adding a burst of savory flavor to every bite. Fresh mixed baby greens tossed in a bright lemon parsley vinaigrette bring a refreshing contrast, while the creamy goat cheese acts as the perfect base. Simple to prepare in just 35 minutes and ideal for meal prep or an on-the-go meal, this vegetarian wrap offers a satisfying, health-conscious option packed with vibrant colors and nourishing ingredients. Perfect for lunch boxes, picnics, or a casual yet sophisticated meal, "The Elegant Wrap" is sure to become a new favorite.
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Recipe Information
Ingredients
- 4 pieces large whole wheat tortillas
- 1 cup goat cheese
- 1 large red bell pepper
- 1 medium zucchini
- 1 small red onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups mixed baby greens
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
Preheat the oven to 400°F (200°C).
Slice the red bell pepper, zucchini, and red onion into thin strips.
Place the vegetables on a baking sheet lined with parchment paper and drizzle with olive oil. Sprinkle with salt and black pepper.
Roast the vegetables in the oven for 15-20 minutes, or until they are tender and slightly caramelized. Set aside to cool.
Spread 1/4 cup of goat cheese evenly over each tortilla.
In a bowl, toss the mixed baby greens with chopped parsley and lemon juice.
Layer the roasted vegetables and herbed greens on the goat cheese-lined tortillas.
Fold in the sides of each tortilla, then roll tightly from one end to the other to form a wrap.
Slice each wrap in half on a diagonal for an elegant presentation and serve immediately, or wrap tightly in parchment paper for later.
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 7162 mg | 311% | |
| Total Carbohydrate | 185.5 g | 67% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 29.6 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 741 mg | 57% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
