The Easiest Chicken and Noodles Recipe Ever
Comfort food has never been easier than with *The Easiest Chicken and Noodles Recipe Ever*! This one-pot meal combines tender shredded chicken, hearty egg noodles, and a velvety broth enriched with cream of chicken soup for the ultimate cozy, satisfying dish. With simple pantry staples like garlic powder, dried parsley, and chicken broth, you can whip up this family-friendly dinner in just 40 minutes from prep to table. Perfect for busy weeknights, it’s hearty, flavorful, and requires minimal cleanup. Serve it hot with a sprinkle of fresh parsley for a comforting meal that feels like a hug in a bowl!
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breast
- 8 ounces Egg noodles
- 6 cups Chicken broth
- 1 can (10.5 ounces) Cream of chicken soup
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Butter
- 2 cups Water
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the chicken breast to the pot and season with salt, black pepper, garlic powder, and dried parsley. Sear the chicken for 2-3 minutes per side until lightly browned.
Pour in the chicken broth and water, ensuring the chicken is fully submerged. Bring to a boil, then reduce to a simmer.
Cover the pot and simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
Remove the chicken from the pot and let it rest on a cutting board. Shred the chicken using two forks.
Add the egg noodles to the pot with the broth. Increase the heat to medium-high and cook the noodles for 8-10 minutes, or until tender.
Lower the heat to medium and stir in the cream of chicken soup. Mix well until the soup is fully incorporated into the broth, creating a creamy texture.
Return the shredded chicken to the pot and stir to combine. Let the mixture heat through for 2-3 minutes.
Taste and adjust seasoning if needed, adding more salt or pepper if desired.
Serve hot and garnish with additional parsley for a touch of freshness, if desired.
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 6146 mg | 267% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 12.6 g | ||
| Protein | 180.2 g | 360% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 460 mg | 35% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2842 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
