Transform tough weeknight dinners into effortless comfort food with *The Easiest 3 Ingredient Crock Pot Roast Ever*! This foolproof slow cooker recipe uses just three flavorful ingredients—juicy chuck roast, a savory brown gravy mix, and tangy ranch dressing mix—to create a tender, melt-in-your-mouth roast that’s dinner-party-worthy yet simple enough for busy days. With only 5 minutes of prep time and the magic of an 8-hour slow cook, this one-pot wonder delivers rich, savory flavors with minimal effort. Serve it over creamy mashed potatoes, buttery rice, or with roasted vegetables for an unforgettable, fuss-free meal. Perfect for meal prep or family dinners, this recipe is a midweek lifesaver you’ll want to make again and again!
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Place the chuck roast into the bottom of your crock pot.
In a small bowl, mix the brown gravy mix and ranch dressing mix together.
Sprinkle the mixed packets evenly over the roast.
Pour 1/2 cup of water into the crock pot (optional, for extra moisture).
Cover the crock pot with a lid and set it to low heat.
Cook for 8 hours on low until the roast is tender and easily shreds with a fork.
Shred the roast, if desired, and serve with its juices as a gravy. Enjoy!
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 983 mg | 43% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.