3 Pack Pot Roast
Elevate your comfort food game with this irresistible 3 Pack Pot Roast recipe! Featuring a melt-in-your-mouth chuck roast slow-cooked to perfection, this dish combines the bold flavors of brown gravy mix, ranch seasoning, and Italian dressing mix for a sensationally savory meal. Tender carrots, potatoes, and onions soak up the delicious juices, creating a one-pot wonder that’s hearty and wholesome. With just 15 minutes of prep time and the magic of a slow cooker, this fuss-free recipe is perfect for busy weeknights or cozy family dinners. Serve it with a ladle of the rich, flavorful broth for a meal that’s as satisfying as it is simple. Perfect for anyone craving a classic pot roast with a flavorful twist!
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Recipe Information
Ingredients
- 3 pounds Chuck roast
- 1 packet (1 ounce) Brown gravy mix
- 1 packet (1 ounce) Ranch seasoning mix
- 1 packet (0.7 ounces) Italian salad dressing mix
- 1 cup Beef broth
- 0.5 cup (1 stick) Butter
- 4 medium, peeled and cut into chunks Carrots
- 4 medium, peeled and halved Potatoes
- 1 large, sliced Onion
Instructions
Season the chuck roast lightly with salt and pepper on both sides.
In a large skillet, heat a small amount of oil over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. This step is optional but enhances flavor.
Place the roast in a slow cooker (6-quart or larger).
Sprinkle the brown gravy mix, ranch seasoning mix, and Italian salad dressing mix evenly over the roast.
Pour the beef broth around the roast (not directly on top to avoid washing off the seasoning blends).
Add chunks of butter on top of the roast.
Arrange the carrots, potatoes, and onion slices around the roast.
Cover and cook on LOW for 8 hours or until the roast is tender and pulls apart easily with a fork.
Once cooked, shred the roast if desired and mix it gently with the surrounding vegetables and juices.
Serve warm with the vegetables and a ladle of the savory juices from the slow cooker.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1949 mg | 85% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.4 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 77 mg | 6% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
